• Now Playing Image

  • Loading playlist...
    Big Jim
    6:00 a.m. - 10:00 a.m.
  • Home
  • Contests
    • KIX Café
    • Contest Rules
  • Hosts
    • Big Jim
    • Brian McFadden
    • Jenn
    • American Top 40 – Casey Kasem
      • American Top 40 – The ’70s – Casey Kasem
      • American Top 40 – The ’80s – Casey Kasem
  • Events
    • Community Events
    • Submit Your Community Event
  • KIX Cares
    • KIX Cares
    • Kitties and K9s
      • Kitties and K9’s Rescue Pet Adoption Zone
  • Features
    • Recipes
    • News, Sports and Weather
    • Pet Adoption
    • Horoscopes
    • Slideshows
    • Daily Comic Strips
    • Crossword Puzzle
    • Sudoku
    • Advice
    • Coupons
  • Contact
    • Contact and Directions
    • Facebook
    • Instagram
    • Get Our Email Updates
    • Advertise
    • KIX 102 App
  • Podcasts
  • search
  • Find us on Facebook
  • Text us!
  • Get our Apps
  • Email Us

Tag Archives: Appetizer

Mozzarella Sticks

Mozzarella Sticks

This recipe is a crowd-pleaser and a super easy way to make a warm, delicious appetizer from scratch.

Ingredients

  • 12 mozzarella string cheese sticks
  • 2 eggs
  • 1 cup Italian-style bread crumbs
  • 1/2 cup all-purpose flour
  • 1/2 tsp. garlic powder
  • 1/2 tsp. paprika
  • cooking spray (avocado or olive oil work well)
  • (optional) marinara or other dipping sauce

Instructions

1. Prep the oven and cheese
Freeze the mozzarella sticks for about an hour (so they don’t melt too quickly in the oven). During this time, preheat the oven to 400 degrees f.

2. Prep the coating process
Set up three medium-sized bowls: one with the flour and spices, one with the eggs (beaten), and one with the bread crumbs.

3. Dip the cheese
Dip each frozen string cheese stick in the flour, egg, and bread crumbs in that order.

4. Freeze again
Freeze the coated string cheese sticks for 30 minutes to ensure they keep their shape in the oven.

5. Bake
Place the coated cheese sticks on a parchment paper-lined baking sheet and spray with cooking spray. Bake for 8-10 minutes, flipping halfway, until the mozzarella sticks are golden and crispy.

6. Serve and enjoy
Serve immediately with your favorite marinara or other dipping sauce.

Balsamic Glazed Brussels Sprouts

This recipe is a delicious way to get your veggies in! Ingredients Instructions 1. Preheat the ovenPreheat the oven to 425 degrees f. 2. Prep the Brussels sproutsLine a sheet pan with aluminum foil. Cut each Brussels sprout in half. In a medium-sized bowl, toss the halved Brussels sprouts in the oil and seasonings until…… Continue Reading

Sweet Potato Fries

Sweet Potato Fries

These homemade sweet potato fries are the perfect addition to any meal. They’re crispy, warm and the best combination of sweet and savory. Ingredients Instructions 1. Preheat the ovenPreheat the oven to 425 degrees f. 2. Prep the potatoesWash and peel the sweet potatoes, then cut them into thin, even wedges. 3. Season the friesIn…… Continue Reading

Spinach Artichoke Dip

Spinach Artichoke Dip

This recipe is the perfect homemade appetizer for when the weather starts to get a little cooler. Enjoy it with your favorite chips, crackers or bread. Ingredients Instructions 1. Preheat the ovenPreheat the oven to 400 degrees f. 2.Build the baseIn a medium-sized bowl, combine the cream cheese, sour cream and mayonnaise. Drain and chop…… Continue Reading

Quick “Cowboy Caviar”

Quick “Cowboy Caviar”

This recipe is an easy way to get some protein and veggies in, and it’s great for meal prep or on-the-go! Ingredients Instructions 1. Drain the veggiesDrain and rinse the cans of beans and corn. Then pat them dry and transfer to a large bowl. 2. Add the other veggiesAdd the cilantro, peppers and onions…… Continue Reading

Easy Buffalo Chicken Dip

Easy Buffalo Chicken Dip

This recipe is comfort food and a crowd-pleaser all in one! Make it as a treat to come home to or as an appetizer for your next gathering. Ingredients Instructions 1. Preheat ovenPreheat the oven to 350 degrees f. 2. Mix the ingredients togetherIn a large bowl, mix the chicken, hot sauce, cream cheese, ranch…… Continue Reading

Refreshing Caprese Salad

Refreshing Caprese Salad

This recipe is a classic! Great for an appetizer, light lunch or side in the summer heat. Ingredients Instructions 1. Prep the veggies and cheeseSlice your tomato and cheese and wash the basil. 2. Assemble ingredientsOn a plate, place a slice of tomato, a slice of mozzarella and a few basil leaves on top of…… Continue Reading

Mini BBQ Chicken Pizzas

Mini BBQ Chicken Pizzas

These mini pizzas make for a great appetizer or light meal, and they’re super easy to put together. You can also spice them up with different toppings of your choice. Ingredients Instructions 1. Preheat ovenPreheat oven to 425 degrees f. 2. Sauce it upSpread bbq sauce on tortilla in a thin layer. 3. Toppings timeTop…… Continue Reading

Baked Goat Cheese

Baked Goat Cheese

Baked Goat Cheese Baked Goat Cheese Recipe from Food My Muse Prep time: 5 minutes Cooking time: 25 minutes Serving size: 3 servings Ingredients Directions… Continue Reading

Falafel

Falafel

Falafel Falafel Recipe from Tori Avey Prep time: 15 minutes Cooking time: 40 minutes + 12 hours Serving size: 6 servings Ingredients Directions… Continue Reading

← Older posts

Recent News

Red and black chokeberries thrive in North Carolina landscapes

KIX Kitties and K9s: Meet Scully!

Bottlebrush blooms, fall color make Clethra a versatile shrub

KIX Kitties and K9s: Meet Cher!

KIX Kitties and K9s: Meet Rocky!

Find zen in your garden with zinnias

KIX Kitties and K9s: Meet Rain!

‘Naked lady’ spider lilies bring surprise blooms

KIX Kitties and K9s: Meet Suzy!

Salvia: A colorful, hardy favorite for Carolina gardens

  • 94.7 QDR Today's Best Country

  • La Ley 101.1FM

Copyright © 2025 WKIX-FM. All Rights Reserved.

View Full Site

  • Advertise
  • Privacy Policy
  • Terms of Service
  • Contest Rules
  • EEO
  • Public Inspection File: WKIX-FM
  • Public Inspection File: WKJO-FM
  • Public Inspection File: WKXU-FM
  • Employment Opportunities
  • FCC Applications
Powered By SoCast