A rich, creamy cheesecake made with Biscoff cookie butter and a buttery cookie crust, finished with crushed cookies for the perfect sweet and crunchy topping Ingredients 2 cups Biscoff cookies, finely crushed 5 tbsp. unsalted butter, melted 16 oz. cream cheese, softened ¾ cup Biscoff cookie butter, creamy &frac1...

Creamy, cheesy warm crab dip loaded with tender crab meat, garlic and Old Bay seasoning. It's an easy crowd-pleasing appetizer served hot with crispy bread, crackers or tortilla chips. Ingredients 8 oz. lump crab meat, drained 8 oz. cream cheese, softened ½ cup sour cream ½ cup mayonnaise 1 cup shredded c...

This crowd-favorite appetizer is quick, easy, and perfect for sharing. Ingredients 1 package (8 oz.) refrigerated crescent roll dough 24 cocktail sausages or mini hot dogs 2 tbsp. melted butter 1 tsp. sesame seeds, optional 1 tsp. everything bagel seasoning, optional Ketchup, mustard or cheese sauce for serving Instruc...

Soft, chewy molasses squares with warm spices and a rich, caramel-like flavor. These old-fashioned treats are easy to make and perfect for fall or holiday baking. Ingredients ½ cup unsalted butter, softened ¾ cup brown sugar ½ cup molasses 1 egg 1 tsp. vanilla extract 1¾ cups all-purpose flo...

These golden empanadas are filled with seasoned ground beef, onions, peppers and melted cheese for a savory handheld meal or appetizer. Ingredients 1 lb. ground beef 1 tbsp. olive oil ½ small onion, finely diced ½ red bell pepper, finely diced 2 cloves garlic, minced 1 tsp. chili powder 1 tsp. paprika &fr...