Italian Beef Meatball Sandwich Rolls
Italian Beef Meatball Sandwich Rolls Recipe from Beef It’s What’s For Dinner
Prep time: 25 minutes
Cooking time: 50 minutes
Serving size: 12 servings
Ingredients
- 1 recipe Italian-Style Beef Sausage
- 2 eggs, divided
- 1/4 cup seasoned dry bread crumbs
- 12 cherry-sized mozzarella balls (about 6 ounces)
- 12 ounces refrigerated pizza dough
- 2 tablespoons shredded Parmesan cheese
Garnish
- Marinara sauce
- Chopped basil leaves (optional)
Directions
- Preheat oven to 400°F. Combine Italian-Style Beef Sausage mixture, 1 egg and bread crumbs in large bowl; mixing thoroughly. Shape into 12, 2-inch meatballs. Place a mozzarella ball in the middle of each meatball, making sure the mozzarella ball is completely covered with the beef mixture. Place meatballs on aluminum-foiled lined broiler rack coated with cooking spray. Bake in 400°F oven 24 to 27 minutes.
- Cut dough into 12 pieces, about 1 ounce each. Stretch each piece to cover 1 meatball, pinching the edges to seal. Place on parchment-lines shallow-rimmed baking sheet, seam-side down. Place remaining 1 egg in small bowl, beat with a fork. Brush rolls with egg; top with Parmesan cheese.
- Bake rolls in 400°F oven 10 to 12 minutes or until golden brown. Serve with marinara sauce and basil, as desired.
Cook’s Tip: Italian-Style Beef Sausage: Combine 1 pound Ground Beef (93% lean or leaner), 1 teaspoon fennel seed, 1/2 teaspoon salt, 1/4 teaspoon ground coriander, 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, 1/4 teaspoon black pepper and 1/8 to 1/4 teaspoon crushed red pepper in large bowl, mixing lightly, but thoroughly.
