Ingredients

• ½ cup and 2 tbsp of granulated sugar
• ½ cup butter
• 1 ½ tsp vanilla
• 1 cup slivered toasted almonds for garnish
• 6 tbsp evaporated milk
• 2 cups white chocolate (chopped into small pieces)

Directions

1. Combine sugar, milk, and butter into a saucepan.
2. Bring the mixture to a boil and boil for 1 minute.
3. Remove from the heat and add white chocolate pieces and vanilla.
4. Stir until the chocolate is melted and combined.
5. Beat until thick enough to spread onto the cake.
6. Allow the white chocolate frosting to harden on the cake and enjoy!