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Fried Pickle Chips

Fried Pickle Chips

Fried Pickle Chips with Roundhouse-Kick Sauce

Fried Pickle Chips
Photo by Getty Images

Fried Pickle Recipe by Southern Living Test Kitchen from Southern Living.

Prep time: 15 minutes

Cooking time: 10 minutes

Serving size: 6 servings

Ingredients

Fried Pickles

  • ½ cup whole buttermilk
  • 1 teaspoon black pepper
  • 1 (16-oz.) jar of dill pickle chips, drained
  • 1 ½ cups finely ground cornmeal
  • ½ cup all-purpose flour
  • Canola oil

Roundhouse-Kick Sauce

  • ½ cup mayonnaise
  • 2 tablespoons chili sauce
  • 1 tablespoon ketchup
  • 1 ½ teaspoons white vinegar
  • 1 ½ teaspoons Sriracha chili sauce
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon smoked paprika
  • ¼ teaspoon kosher salt
  • ¼ teaspoon dry mustard
  • ⅛ teaspoon black pepper
bowl of dough - making batter to fry stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. For the Roundhouse-Kick Sauce, combine mayonnaise, chili sauce, ketchup, vinegar, Sriracha, Worcestershire sauce, smoked paprika, salt, mustard, and pepper in a bowl. Cover and refrigerate until ready to use.
  2. Combine buttermilk and pepper in a shallow dish. Add pickles and stir to coat.
  3. Stir together cornmeal and flour in another shallow dish. Add a few pickles at a time and toss to evenly coat.
  4. Place the pickles on a baking sheet lined with wax paper or parchment paper.
  5. Pour the oil into a large cast-iron skillet to a depth of 1 inch.
  6. Heat the oil to 365°F over medium-high heat.
  7. Add the pickles in small batches to the oil and fry until golden brown and crisp, about 1 to 2 minutes.
  8. Drain the fried pickles on paper towels and serve with the Roundhouse-Kick Sauce or ranch dressing.
Fried Pickle Chips
Photo by Getty Images
View More Recipes

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