Vanilla Pudding Recipe from AllRecipes

Ingredients

• Milk: This recipe starts with two cups of milk heated on the stove. 
• Sugar: Sweeten the pudding with ½ cup of white sugar. 
• Cornstarch: Three tablespoons of cornstarch thickens the vanilla pudding.
• Salt: A pinch of salt enhances the flavor, but it won’t make the pudding taste salty.
• Vanilla: Of course, you’ll need vanilla extract!
• Butter: A tablespoon of butter takes the rich vanilla pudding up a notch. 

Directions

1. Heat the milk until bubbles form at the edges. 
2. Mix the sugar, cornstarch, and salt together in a small bowl.
3. Add the sugar mixture to the milk, a little at a time, stirring until thick.
4. Remove the pudding from the heat, then stir in the butter and vanilla.