Chicken and Dumplings Recipe by ALLIE101 from Allrecipes.

Ingredients

• 2 (10.5 ounce) cans condensed cream of chicken soup
• 3 (14 ounce) cans chicken broth
• 3 cups shredded cooked chicken meat
• 2 (10 ounce) cans refrigerated biscuit dough

Directions

1. Stir condensed soup, chicken broth, and shredded chicken together in a large saucepan over medium-high heat until it begins to simmer.
2. Cut each biscuit into quarters, and gently stir into the simmering soup.
3. Reduce heat to medium-low, cover, and simmer until biscuits are no longer doughy in the center, 10 to 15 minutes.
4. Serve and enjoy!