Brie & Raspberry Cups
Brie & Raspberry Cups Recipe from AllRecipes
Prep time: 10 minutes
Cooking time: 10 minutes
Serving size: 15 servings
Ingredients
- 15 frozen phyllo tart cups
- 1 (8 ounce) wedge Brie cheese, rind removed, cut into 1-inch pieces
- ½ cup raspberry preserves, or to taste
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Arrange phyllo cups on the prepared baking sheet. Place 1 piece Brie cheese into each phyllo cup. Top each Brie piece with about 1/2 teaspoon raspberry preserves.
- Bake in the preheated oven until Brie is melted, about 7 minutes.