Ingredients

• 2 cups granulated sugar
• 1 ½ cups all-purpose flour
• 1 cup butter, melted 
• 4 eggs
• ½ cup cocoa powder
• 1 teaspoon almond extract
• ½ teaspoon baking powder
• ½ teaspoon salt 
• 2 chocolate bars with almonds

Directions

1. Preheat oven to 350°F.
2. Grease a 9 x 13-inch pan and line the bottom with the chocolate bars.
3. Combine sugar, flour, melted butter, eggs, cocoa powder, almond extract, baking powder, and salt in a large bowl.
4. Mix well until a batter consistency is formed.
5. Spread the brownie batter on top of the chocolate bars.
6. Bake for 20-30 minutes and until the top of the brownies are dry and the edges are crisp and slightly pulled away from the edge of the pan.
7. Let the almond chocolate brownies cool, serve, and enjoy!