Preparation Time: 10 minutes Cooking time: 20 minutes Serving Size: 10 servings Ingredients Directions… Continue Reading
Preparation Time: 10 minutes Cooking time: 20 minutes Serving Size: 10 servings Ingredients Directions… Continue Reading
Preparation Time: 20 minutes Cooking time: 35 minutes Serving Size: 4 servings Ingredients Directions… Continue Reading
Preparation Time: 5 minutes Cooking time: N/A Serving Size: 2 servings Ingredients Directions… Continue Reading
Preparation Time: 1 hour Cooking time: 8 minutes Serving Size: 2 servings Ingredients Directions… Continue Reading
This recipe is a lifesaver on busy nights. It’s fast, flavorful, and uses ingredients most of us already have on hand. Think stir-fried chicken, veggies, egg, and rice all in one pan. Ingredients Instructions 1. Heat the veggiesWarm 1 tablespoon olive oil in a large skillet over medium-high heat. Add frozen vegetables and cook for…… Continue Reading
This dish delivers crispy, flavorful shrimp in just minutes. The secret is a quick toast and grind of peppercorns mixed with salt, a light coat of cornstarch, and a hot pan. Great for a weeknight or an impressive appetizer. Ingredients Instructions 1. Toast the spicesIn a small dry skillet over medium heat, toast the white…… Continue Reading
This dish brings that iconic ultra-crunchy skin and juicy, flavorful meat you crave. It’s perfect for sharing at family dinners or special get-togethers. Ingredients Instructions 1. Prep and dry the pork bellyRinse and pat the pork belly dry with paper towels. Score the skin in a crosshatch pattern using a sharp knife being careful not…… Continue Reading
This pie is creamy, lightly spiced, and just a touch sweet. It’s a Southern classic that makes holidays or cozy dinners feel extra special. Ingredients Instructions 1. Prepare the crustUnroll the pie crust and fit it into a 9-inch pie plate. Trim the edges and set aside. 2. Mix the fillingIn a large bowl, stir…… Continue Reading
This creamy spread is a Southern classic that comes together in moments. Think sharp cheddar’s tang, creamy richness, and sweet pimentos all mixed into perfection. Great on crackers, veggies, or sandwiches and always a favorite at gatherings. Ingredients Instructions… Continue Reading
This pie brings together tender fish, leeks, parsnips, peas, and creamy sauce underneath a cheddar-horseradish mashed potato topping. It’s cozy comfort food with New England roots, perfect for chilly evenings or Sunday supper. Ingredients Instructions 1. Cook root vegetablesIn a pot of salted boiling water, cook chopped potatoes and parsnips until tender. Drain and mash…… Continue Reading