These homemade, crispy potato chips make for a delicious snack that’s even better than store-bought. Ingredients Instructions 1. Preheat the ovenPreheat oven to 400°F. 2. Prep the potatoes. Wash and thinly slice the potatoes into rounds using a sharp knife. Then, soak the slices in cold water for 15–20 minutes to remove excess starch. Next, drain and pat the potatoes dry completely with…… Continue Reading
Hosting season is upon us and this classic bruschetta is the perfect light and fresh appetizer! Ingredients Instructions 1. Preheat the ovenPreheat the oven to 350 degrees (f). 2. Make the toppingIn a medium-sized bowl, combine the chopped tomatoes, minced garlic, 2 tbsp. extra virgin olive oil, sliced basil, balsamic vinegar, salt and pepper. Let…… Continue Reading
This recipe is a fun and quick way to get a balanced breakfast! And, it packs well for those on-the-go mornings. Ingredients Instructions 1. Cook the oatmealIn a small pot, combine the oats and liquid of choice. Bring to a simmer over medium heat, stirring often until thick and creamy. Sprinkle the cinnamon in the…… Continue Reading
This recipe for homemade pickled onions is super easy and can add flavor to a variety of dishes! Ingredients Instructions 1. Prep the veggiesThinly slice the onion and pack the slices into a glass jar. Do the same with the garlic clove. 2. Create the pickling mixtureIn a small bowl, mix together the vinegar, hot…… Continue Reading
This recipe is a great way to spice up your green beans. It’s quick, easy, and a great addition to any fall meal. Ingredients Instructions 1. Blanch the Green BeansBring a large pot of salted water to a boil and add the green beans. Boil them for 3–4 minutes until bright green and just tender. Then, drain…… Continue Reading
This recipe is for a simple and tasty salad that feels festive. Ingredients Dressing: Instructions 1. Build the baseIn a large bowl, toss the greens, apple slices, cranberries, nuts, and cheese. 2. Make the dressingIn a small bowl or jar, combine the dressing ingredients. 3. Plate and serveDrizzle the dressing over the salad, toss gently,…… Continue Reading
Happy October! Enjoy this rich and warm pumpkin soup as it starts to get chilly. Ingredients Instructions 1. Preheat stovetopPut the stovetop on medium heat and put the oil in a large pot to warm. 2. Sauté onion and garlicAdd the onion and garlic to the pot and sauté until soft (about 3–4 min). 3.…… Continue Reading
This recipe is quick, easy, and delicious! It’s a great source of protein and goes well with apples, sweet potato, or even chips. Ingredients Instructions 1. Combine ingredientsIn a small bowl, mix the Greek yogurt, honey, cinnamon and vanilla extract together thoroughly. Add mini chocolate chips if you’d like. 2. Serve and enjoy!Serve the dip…… Continue Reading
This recipe is a delicious addition to any fall meal. It’s quick, easy, and a great way to get some veggies in–and you can customize the seasoning to be sweet, savory, or both! Ingredients Instructions 1. Preheat oven and prepPreheat oven to 400°F and prep a baking sheet with parchment paper. 2. Season the carrotsToss the…… Continue Reading
This chicken parmesan recipe is simple but delicious! You can pair it with some pasta and veggies for a great lunch or dinner. Ingredients Instructions 1. Prep the Chicken and preheat ovenPound the chicken breasts so they are even (each should be about 1/2 inch thick). Then, season both sides with salt and pepper. Additionally,…… Continue Reading