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Category Archives: Recipes

Pumpkin Pancakes

Pumpkin Pancakes

Start your day with some festive fall flavors! These pumpkin pancakes are a quick and easy way to make breakfast a little cozier.

Ingredients

  • 1 cup all-purpose flour
  • 1 tbsp. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. salt
  • 3/4 cup milk of choice
  • 1/2 cup pumpkin puree
  • 1 egg
  • 2 tbsp. melted butter or oil
  • 1 tsp. vanilla extract
  • Optional: syrup, whipped cream, other toppings

Instructions

1. Combine dry ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg and salt.

2. Combine wet ingredients
In another bowl, mix the milk, pumpkin puree, egg, melted butter and vanilla extract until smooth.

3. Combine dry and wet ingredients
Pour the wet ingredients into the dry ingredients and stir gently until just combined.

4. Prepare the pan
Lightly grease a skillet or griddle with butter or oil over medium heat.

5. Cook the pancakes
Pour about 1/4 cup of batter per pancake onto the skillet and cook until bubbles form on the surface (about 2-3 minutes). Then, flip and cook another 2 minutes on the other side or until golden brown.

6. Enjoy
Serve hot with toppings of choice like syrup, whipped cream or a sprinkle of cinnamon and enjoy!

Cozy Pot Roast

Cozy Pot Roast

This recipe is super easy and super flavorful! It’s the perfect warm, low-effort dinner for the end of a long fall day. Ingredients Instructions 1. Preheat the ovenPreheat oven to 300°F. 2. Build the basePut the potatoes, carrots and onion in the bottom of a large, oven-safe dish. 3. Season the roastSeason the roast with salt…… Continue Reading

Simple Spiced Chai

Simple Spiced Chai

This simple spiced chai is the perfect warm drink for a cool fall day. Ingredients Instructions 1. Boil the waterBoil the water with cinnamon, ginger, and spices in a small pot. 2. Steep the teaAdd the tea and let it steep for 3-5 minutes. 3. Sweeten it upStir in the milk and sweetener, then heat…… Continue Reading

Veggie Wrap

Veggie Wrap

This recipe is a quick way to have an amazing lunch! You can customize your wrap with your favorite veggies, protein and spreads and even meal prep wraps for later in the week. Ingredients Instructions 1. Prep the veggiesChop up the veggies you plan to use in your wrap. 2. Toast the tortillaOn low heat,…… Continue Reading

Baked Potato Chips

Baked Potato Chips

These homemade, crispy potato chips make for a delicious snack that’s even better than store-bought. Ingredients Instructions 1. Preheat the ovenPreheat oven to 400°F. 2. Prep the potatoes. Wash and thinly slice the potatoes into rounds using a sharp knife. Then, soak the slices in cold water for 15–20 minutes to remove excess starch. Next, drain and pat the potatoes dry completely with…… Continue Reading

Classic Bruschetta

Classic Bruschetta

Hosting season is upon us and this classic bruschetta is the perfect light and fresh appetizer! Ingredients Instructions 1. Preheat the ovenPreheat the oven to 350 degrees (f). 2. Make the toppingIn a medium-sized bowl, combine the chopped tomatoes, minced garlic, 2 tbsp. extra virgin olive oil, sliced basil, balsamic vinegar, salt and pepper. Let…… Continue Reading

Loaded Oatmeal

Loaded Oatmeal

This recipe is a fun and quick way to get a balanced breakfast! And, it packs well for those on-the-go mornings. Ingredients Instructions 1. Cook the oatmealIn a small pot, combine the oats and liquid of choice. Bring to a simmer over medium heat, stirring often until thick and creamy. Sprinkle the cinnamon in the…… Continue Reading

Pickled Red Onions

Pickled Red Onions

This recipe for homemade pickled onions is super easy and can add flavor to a variety of dishes! Ingredients Instructions 1. Prep the veggiesThinly slice the onion and pack the slices into a glass jar. Do the same with the garlic clove. 2. Create the pickling mixtureIn a small bowl, mix together the vinegar, hot…… Continue Reading

Garlic Green Beans

Garlic Green Beans

This recipe is a great way to spice up your green beans. It’s quick, easy, and a great addition to any fall meal. Ingredients Instructions 1. Blanch the Green BeansBring a large pot of salted water to a boil and add the green beans. Boil them for 3–4 minutes until bright green and just tender. Then, drain…… Continue Reading

Harvest Salad

Harvest Salad

This recipe is for a simple and tasty salad that feels festive. Ingredients Dressing: Instructions 1. Build the baseIn a large bowl, toss the greens, apple slices, cranberries, nuts, and cheese. 2. Make the dressingIn a small bowl or jar, combine the dressing ingredients. 3. Plate and serveDrizzle the dressing over the salad, toss gently,…… Continue Reading

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