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Citrus Apple Cider

Citrus Apple Cider

Citrus Apple Cider Recipe

Citrus apple cider or punch. - citrus apple cider stock pictures, royalty-free photos & images
Photo by Getty Images

Prep Time: 10 minutes

Cooking time: 30 minutes

Serving Size: 12 servings

Ingredients

  • 8 cups apple juice
  • 1 orange, sliced
  • 1 apple, cored and sliced
  • 1/4 cup brown sugar, packed
  • 2 cinnamon sticks
  • 1 teaspoon cloves
  • 1/2 teaspoon ground nutmeg
Apples for citrus apple cider.
Photo by Getty Images

Directions

  1. In a small bowl, combine brown sugar, cloves, and ground nutmeg to make a spice mixture.
  2. In a large pot, combine the apple juice, sliced apple, orange slices, cinnamon sticks, and the prepared spice mixture.
  3. Simmer the mixture on low heat for 30 minutes, stirring occasionally.
  4. Remove from heat and strain.
  5. Serve warm and enjoy!

This Citrus Apple Cider recipe pairs well with fall flavors, comfort foods, and desserts.

Citrus apple cider cooking on the stove.
Photo by Getty Images
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Creamy Tomato Cottage Cheese Pasta

Creamy Tomato Cottage Cheese Pasta

Creamy Tomato Cottage Cheese Pasta

penne alla vodka , penne with vodka sauce - vodka sauce stock pictures, royalty-free photos & images
Photo by Getty Images

Creamy Tomato Cottage Cheese Pasta Recipe by Yumna Jawad from Feel Good Foodie.

Prep time: 5 minutes

Cooking time: 10 minutes

Servings: 6 servings

Ingredients

  • 16 ounces fusilli pasta or pasta of choice
  • 1 cup marinara sauce
  • 1 cup whole-milk cottage cheese
  • ½ cup freshly grated parmesan cheese
  • 2 tablespoons butter melted
  • ¼ teaspoon red pepper flakes
  • Chopped parsley for serving
cottage cheese or curd cheese - cottage cheese stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. Bring a large pot of heavily salted water to a boil. Cook the pasta until al dente according to package directions. Reserve 1 cup of pasta water, drain and return the pasta to the pot, covered.
  2. Put the marinara sauce, cottage cheese, parmesan cheese, melted butter, crushed red pepper, and pasta water in a high-speed blender and blend until smooth and creamy, 1-2 minutes.
  3. Transfer the sauce on top of the cooked pasta and toss until combined and heated through.
  4. Serve immediately with more red pepper flakes and chopped parsley, if desired.
penne alla vodka sausage - vodka sauce parsley stock pictures, royalty-free photos & images
Photo by Getty Images
Pet Costumes

Pet Costumes

Our Top 10 Pet Costumes for Halloween 2024

10. Count Dogula Strikes Again (Dracula)

Luna wearing a Dracula costume (AP Photo/Aaron Favila)

9. Un-bee-lievable (Bumble Bee)

Bumble Bee Dog (AP Photo/Aaron Favila)

8. Dr. Dog is in (Doctor)

Persian cat, Willow, dressed as a doctor (AP Photo/Aaron Favila)

7. Bringing Treats, Not Bills (Mail Carrier)

Mail Carrier Dog (AP Photo/Yuki Iwamura)

6. All Bark, No Sting (Scorpion)

Elsa, a 7-year-old poodle, wearing a scorpion costume (AP Photo/Aaron Favila)

5. Playtime’s Over (Chucky)

Chucky Doll Dog (AP Photo/Aaron Favila)

4. Pawsitively Posh (Victorian Tea Party)

Victorian Tea Party pups (AP Photo/Yuki Iwamura)

3. Ain’t Nothing but a Hound Dog (Elvis Presley)

Elvis Presley Dog with his owner, Priscilla (AP Photo/Yuki Iwamura)

2. Bob (Beetlejuice)

Beetlejuice Dog (AP Photo/Yuki Iwamura)

1. Chewie’s Little Sidekick (Ewok)

Starwars Ewok Dog (AP Photo/Yuki Iwamura)
Mummy Dogs

Mummy Dogs

Mummy Dogs

halloween mummy hot dogs. sausages with eyes wrapped in dough in wooden tray on concrete background. crazy funny halloween food. - mummy hot dog stock pictures, royalty-free photos & images
Photo by Getty Images

Mummy Dogs Recipe by Hillshire FarmR Brand from All Recipes.

Prep time: 20 minutes

Cooking time: 10 minutes

Servings: 8 servings (34 dogs)

Ingredients

  • 32 Hillshire Farm Lit’l Smokies
  • 1 (8 ounce) can of refrigerated crescent dough roll
  • mustard or ketchup, if desired
  • Edible eyes, optional
rolled raw curd dough cut into eight triangles sprinkled with sugar and one triangle of dough lies separately on baking paper on a linen tablecloth. the process of making curd bagels or croissants - crescent roll dough triangles stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. Preheat the oven to 375°F.
  2. Unroll the dough, and separate it at perforations, creating 4 rectangles. Press perforations to seal.
  3. With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips.
  4. Wrap one strip of dough around each Lit’l Smokies stretching the dough slightly to look like bandages, leaving the tip exposed to create a face. Place on an ungreased cookie sheet.
  5. Bake in the preheated oven until golden brown, about 12 to 14 minutes. Draw features on the tip of Lit’l Smokies to create a face. Another alternative is to use edible eyes.
  6. Serve with mustard or ketchup, if desired.
halloween mummy hot dogs. sausages with eyes wrapped in dough on cooling rack on concrete background. crazy funny halloween food. food preparation. top view, flat lay. - mummy hot dog stock pictures, royalty-free photos & images
Photo by Getty Images
Loaded Potato Soup

Loaded Potato Soup

Loaded Potato Soup Recipe

Loaded potato soup.
Photo by Getty Images

Prep time: 15 minutes

Cooking time: 25 minutes

Servings: 6 servings

Ingredients

  • 6 russet potatoes, peeled and cubed
  • ½ pound bacon, chopped
  • 1 onion, chopped
  • 3 carrots, chopped
  • 2 cloves of garlic, minced
  • 4 cups chicken stock
  • 2 tablespoons butter
  • 1 cup heavy cream
  • ½ cup cheddar cheese, grated
  • ½ cup sour cream
  • ½ cup scallions
  • 1 teaspoon paprika
  • Salt and pepper to taste
Veggies for loaded potato soup.
Photo by Getty Images

Directions

  1. Preheat a skillet and Dutch oven to medium heat.
  2. In the skillet, cook the bacon for 5 minutes on each side.
  3. Chop up the crispy bacon and save the grease.
  4. Peel and cube the potatoes, onion, carrots and garlic.
  5. In the Dutch oven, add the onion, carrots, and garlic in butter and bacon grease and cook for 5 minutes.
  6. Add the potatoes and cook for another 3-4 minutes.
  7. Add chicken stock and bring to a boil.
  8. Once at a rolling boil, reduce heat, cover, and simmer for 15 minutes or until the potatoes are tender.
  9. Add the chopped bacon, heavy cream, paprika, salt, and pepper to taste.
  10. Finish cooking for 5 minutes, stirring occasionally.
  11. Garnish with cheese, sour cream, and scallions.
  12. Serve the loaded potato soup warm and enjoy
Loaded potato soup cooking on the stove.
Photo by Getty Images
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Chains

Chains

9 North Carolina Food and Beverage Chains

Pepsi (New Bern, NC)

Food and Beverage Pepsi Chains
Photo by Getty Images

In 1893, Pharmacist Caleb Bradgam began experimenting with soft drink concoctions for his friends and patrons to sample. One of Caleb’s beverages was “Brad’s Drink” which was eventually renamed to Pepsi-Cola in 1898. In 1902, he applied for a trademark and formed the Pepsi-Cola company. As of 2024, Pepsi has a net worth of $226.74 billion and is one of the most well-known of the NC chains.

Krispy Kreme (Winston Salem, NC)

Food and Beverage Krispy Kreme Chains
Photo by Getty Images

During the Great Depression in 1937, Owner Vernon Rudolph founded Krispy Kreme, another one of the most famous chains. Rudolph bought a year-raised recipe from a New Orleans chef, rented a building, and began selling to local grocery stores. That year, Vernon opened his store in Winston-Salem. Winston-Salem is where his favorite cigarette company, Camel Cigarettes, is headquartered. The first international location was in Penrith, New South Wales, Australia. As of 2024, there are now 1,400 locations and it operates in the United States, Canada, and over 36 other countries across the world and is one of the most popular North Carolina food and beverages.

Cheerwine (Salisbury, NC)

Food and Beverage Cheerwine Chains
Photo by Getty Images

In 1917, Lewis D. Peeler founded “the oldest continuing soft drink company still operated by the same family,” in Salisbury, North Carolina. Cheerwine officially became a registered trademark in 1926. Cheerwine began partnering with NASCAR, Krispy Kreme, and Old Carolina Barbeque, getting the name out to the public.

Hardee’s (Greenville, NC)

Food and Beverage Hardees Chains
Photo by Getty Images

Wilber Hardee, the founder of Hardee’s, began with his namesake restaurant in Greenville in 1960. A year later, Wilber expanded, opening a location in Rocky Mount as the first company store. At the end of the 1960’s, the corporation had expanded to almost 200 restaurants with its first international location being in West Germany.

Mt. Olive Pickle Company (Mount Olive, NC)

Food and Beverage Pickles
Photo by Getty Images

In 1926, Shikrey Baddour founded the largest independent pickle company in the United States. It started in the mid-1920s when Baddour, a Lebanese immigrant, wanted to find a way to use wasted cucumber crops. This idea did not go as planned, leaving Baddour with no buyers, but by 1926 he began coming up with a new plan. The Mt. Olive Pickle Company became formally established when Baddour connected with the Mount Olive business people, led by Headley Morris Cox.

Texas Pete (Winston-Salem, NC)

Food and Beverage Texas Pete
Photo by Getty Images

Don’t let the name fool you… Winston-Salem is the birthplace of Texas Pete. In 1929, Sam Garner, the operator of the Dixie Pig barbecue stand, introduced Texas Pete. After customers began asking for a spicier sauce, his son, Thad Garner, developed the hot sauce we know today. The original name “Mexican Joe,” was shut down by his father, saying the name should be American.

Biscuitville (Graham, NC)

homemade buttermilk biscuits - biscuit and gravy stock pictures, royalty-free photos & images
Photo by Getty Images

The idea of Biscuitville came to Maurice Jennings in 1966 with the first official Biscuitville opening in Danville, VA in 1975. The original concept was a Pizza restaurant named Pizzaville in Burlington in 1967. Maurice wanted a way to have the business work for morning hours so he started offering made-from-scratch biscuits, a Jennings family recipe. Eventually, the biscuits began selling more than the pizzas. As of April 2024, there are over 82 Biscuitville locations across North Carolina, South Carolina, and Virginia.

Bojangles (Charlotte, NC)

fried chicken sandwich on a biscuit - chicken strips and biscuit stock pictures, royalty-free photos & images
Photo by Getty Images

Jack Fulk and Richard Thomas of Charlotte, North Carolina developed the concept of Bojangles in 1977. Bojangles became popular after being the only restaurant to remain open during Hurricane Hugo. The chain has restaurants in 17 US states, Honduras, Grand Caymen Island, Jamaica, Mexico, and China. Ot’s home state of North Carolina has the largest number of chains with 353 restaurants.

Cook Out (Greensboro, NC)

burguer and hot dog with french fries - hot dog and corndog and fries stock pictures, royalty-free photos & images
Photo by Getty Images

Cookout was founded in 1989 in Greensboro, North Carolina by Morris Reaves. He remains the owner of Cook Out with his son, Jeremy Reaves, serving as the CEO. As of November 2022, there are 326 locations across ten states, primarily in the Southeast. Bojangles is the most recent of the food and beverages but has risen to popularity across the state.

Bright Leaf Hot Dogs (Smithfield, NC)

a tray with prepared hot dogs wrapped in bread - red hot dog stock pictures, royalty-free photos & images
Photo by Getty Images

Originally the Carolina Packing Company, Bright Leaf Hot Dogs was founded in Smithfield, North Carolina by John A. Jones Senior. Bright Leaf Hot Dogs is a family-owned business that was founded in 1939. The name “Bright Leaf” is a nod to North Carolina’s agriculture and tobacco industries.

Applesauce Cinnamon Bread

Applesauce Cinnamon Bread

Applesauce Cinnamon Bread

homemade raisin loaf - rasin bread stock pictures, royalty-free photos & images
Photo by Getty Images

Applesauce Bread Recipe by Tracey Jo Schley from Taste of Home.

Prep time: 15 minutes

Cooking time: 50 minutes

Servings: 1 loaf

Ingredients

  • 1/3 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1-1/4 cups applesauce
  • 1-1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts
homemade raisin bread dough - raisin bread dough stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well.
  3. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg, and cloves.
  4. Stir into creamed mixture just until moistened. Fold in raisins and nuts.
  5. Pour into a greased 8×4-inch loaf pan.
  6. Bake at 350°F for 60-65 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool for 10 minutes before removing from the pan to a wire rack to cool completely.
four loaves of raisin bread - raisin bread stock pictures, royalty-free photos & images
Photo by Getty Images
Potato Skin Bites

Potato Skin Bites

Potato Skin Bites

Photo by Getty Images

Potato Skin Bites Recipe by Lauren Miyashiro from Delish.

Prep time: 10 minutes

Cooking time: 40 minutes

Servings: 12 servings

Ingredients

  • 3 Russet potatoes, scrubbed clean
  • 2 Tbsp. olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Pinch cayenne pepper
  • 1 tsp. garlic powder
  • 1 1/2 c. shredded cheddar
  • 6 slices bacon, cooked and crumbled
  • Sour cream, for serving
  • 3 green onions, thinly sliced
slices of raw potato - potato skin bites stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. Preheat oven to 400°F and slice potatoes into ½” coins
  2. In a bowl, toss the potato rounds in olive oil. Season with salt, pepper, cayenne, and garlic powder.
  3. Place the potatoes in a single layer on a baking sheet and bake for 30 to 40 minutes; until lightly brown and tender. Flip halfway through.
  4. Top each potato with cheese and bacon. Broil until melted; approximately 2 minutes.
  5. Top with sour cream and green onions for garnish. Enjoy!
Photo by Getty Images
Antipasto Potato Salad

Antipasto Potato Salad

Antipasto Potato Salad

potato salad with tomatoes and olives - antipasto potato salad stock pictures, royalty-free photos & images
Photo by Getty Images

Antipasto Potato Salad Recipe by Olivia Mack McCool from Delish.

Prep time: 15 minutes

Cooking time: 15 minutes

Serving size: 6 servings

Ingredients

  • 2 lb. baby Yukon Gold potatoes, halved
  • Kosher salt
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 clove garlic, finely grated
  • 1 heaping tsp. Dijon mustard 
  • 1 tsp. Italian seasoning
  • 1/4 tsp. freshly ground black pepper
  • 1/2 small red onion, thinly sliced
  • 1 (12-oz.) jar of marinated quartered artichoke hearts, drained
  • 4 oz. mozzarella balls, halved
  • 1 (3.8-oz.) jar sliced black olives
  • 2 cups cherry tomatoes, halved
  • 1 cup sliced soppressata or pepperoni
  • Small handful of fresh basil leaves, chopped
  • Small handful of fresh parsley, chopped
sliced prosciutto - mediteranian antipasta stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. In a pot, cover potatoes with water and season with salt.
  2. Bring the water to a boil and cook for about 12-15 minutes or until done. The potatoes should be easily pierced with a knife.
  3. In a large bowl, combine oil, vinegar, garlic, mustard, Italian seasoning, pepper and 1 tsp salt.
  4. Drain the potatoes and add to the dressing while still hot. Let cool for 20 minutes.
  5. Add onion, artichokes, mozzarella, olives, tomatoes, soppressata, basil, and parsley.
potato salad with tomatoes and olives - antipasto potato salad stock pictures, royalty-free photos & images
Photo by Getty Images
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Acorn Donut Holes

Acorn Donut Holes

Acorn Donut Holes

autumn acorn shaped pumpkin spice donut holes. table scene over rustic wood. - acorn donut holes stock pictures, royalty-free photos & images
Photo by Getty Images

Acorn Donut Holes Recipe by Amy from Mom Spark.

Prep time: 5 minutes

Cooking time: N/A

Servings: 20-25 servings

Ingredients

  • Store-Bought donut holes (Regular, Pumpkin Spice or cinnamon)
  • Nutella or Chocolate frosting
  • Fall sprinkles
  • Pretzel sticks
sweet treat from the bakery. - donut holes glazed stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. Dump the fall sprinkles into a small bowl. Lay down wax paper to set the “acorns” on.
  2. Melt Nutella or chocolate frosting in the microwave in a small, deep bowl; for approximately 15-20 seconds or until melted.
  3. Dip each donut hole halfway into the Nutella, then dip in sprinkles.
  4. Place a stick pretzel, broken in half, into the top of the “acorn.”
  5. Let them cook on wax paper. Enjoy!
homemade fried cinnamon sugar donut holes - cinnamon donut holes stock pictures, royalty-free photos & images
Photo by Getty Images
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