Cowboy Caviar

Cowboy Caviar

Cowboy Caviar

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Cowboy Caviar Recipe by Erin Merher from The Pioneer Woman.

Prep time: 15 minutes

Cooking time: N/A

Servings: Yields 6 cups

Ingredients

  • 1 15-oz. can of black-eyed peas, drained and rinsed
  • 1 15-oz. can of black beans, drained and rinsed
  • 1 1/2 cup diced Roma tomatoes
  • 1 jalapeño pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1/2 cup red onion, chopped
  • 1/4 cup chopped cilantro
  • 3 Tbsp. olive oil
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. Worcestershire sauce (Or vegan Worcestershire)
  • 1/2 tsp. seasoned salt
  • 1/2 tsp. ground cumin
  • 1/2 tsp. ground black pepper
  • Tortilla chips, to serve
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Directions

  1. In a large mixing bowl, combine the black-eyed peas, black beans, tomato, bell pepper, red onion, jalapeño, cilantro, olive oil, vinegar, Worcestershire sauce, seasoned salt, cumin, and black pepper.
  2. Mix well to combine. Serve with tortilla chips and enjoy!
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State Parks

State Parks

Top 10 Biggest North Carolina State Parks

10. William B. Umstead State Park (5,599 acres)

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First on our list of North Carolina state parks Is Umstead State Park. Located in Wake County, William B. Umstead State Park has everything you need for a weekend away with the family. The grounds include camping, activities, trails, and facilities. Trails range from a 0.4-mile loop called Inspiration Trail to the Sycamore Trail, a 7.2-mile loop. Spanning a large 5,599 acres, there is plenty to do at Umstead State Park.

9. Morrow Mountain State Park (5,702)

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Morrow Mountain State Park in Stanly County spans 5,702 acres. At Morrow Mountain, there are hiking trails, bridle trails, boat rentals, museums, Kron House, and boat rentals. You can “glamp” in a vacation cabin or connect with nature in the tent sites while enjoying beautiful scenery and fun activities.

8. Pettigrew State Park (5,951)

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Pettigrew State Park spans a large 5,951 acres across Terrell and Washington Counties. 75 miles northeast of Greenville, you can find a rich habitat and fun activities. There are five trails, ranging from 1.3 miles one way to 4.2 miles one way.

7. Gorges State Park (7,709)

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Gorges State Park is located in Transylvania County, where North Carolina, South Carolina, and Georgia meet. 56 miles of hiking, 17 miles of biking, and 12 miles of hiking span across 7,709 acres. Not the hiking kind? No worries! There is fishing, picnicking, and camping on site.

6. Chimney Rock State Park (8,014)

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25 miles southwest of Asheville in Rutherford County, you can find Chimney Rock State Park. The 8,014 acres feature hiking, fishing, rock climbing, restaurants, an amphitheater, and more. You can take a hike (or an elevator) to the top of the 315-foot freestanding rock spire. While there is no camping on site, camping can be found at Lake James State Park.

5. Hanging Rock State Park (9,011)

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In Stokes County, 30 miles north of Winston Salem, you’ll find 9,011 acres of Hanging Rock State Park. There is everything from hiking and rock climbing to swimming and lounging at the lake. There are a whopping 31 trails ranging from 0.1 miles to 7.4 miles (one way).

4. Lumber River State Park (13,695)

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Lumber River State Park runs 13,695 acres across Scotland, Hoke, Robeson, and Columbus counties. 60 miles south of Fayetteville, a 115-mile river means possibilities are endless. There is a boat ramp and opportunities to paddle and fish. There are two accesses located in Princess Ann and Chalk Banks.

3. Stone Mountain State Park (14,353)

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Stone Mountain State Park is the perfect getaway for rock climbers and hikers alike. There are 10 miles for horseback riding, 20 miles for hiking, and fishing, and plenty of room for rock climbing. There is camping on-site, both tent sites and RV sites. Stone Mountain State Park is 14,353 acres across Alleghany and Wilkes County. Stone Mountain is known for its 600-foot granite dome and beautiful waterfalls.

2. Dismal Swamp State Park (14,432)

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Dismal Swamp State Park has 14,432 acres of abundant plant and wildlife. Located in Camden County, you can find 21.5 miles of hiking trails and 21.5 miles of biking trails. There are no camping spots at the State Park but sites can be found at Merchants Millpond State Park.

1. South Mountain State Park (20,949)

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The Largest of North Carolina’s state parks is South Mountains State Park. South Mountains State Park features beautiful scenery, waterfalls, and trails. Elevations reach up to 3,000 feet with nearly 50 miles of trails for hiking, horseback riding, and bikers. Located 55 miles east of Asheville in Burke County, South Mountains State Park boasts a whopping 20,949 acres.

More Fun Events/Places
Pumpkin Pie Twists

Pumpkin Pie Twists

Pumpkin Pie Twists

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Pumpkin Pie Twists Recipe by Jennifer from Deliciously Sprinkled.

Prep time: 10 minutes

Cooking time: 10 minutes

Servings: 12 twists

Ingredients

Pumpkin Pie Twists:

  • 1 can 8 oz crescent rolls
  • ½ cup pure pumpkin puree
  • 3 Tablespoons butter, melted
  • 3 teaspoons pumpkin pie spice

Cream Cheese Icing:

  • ¼ cup unsalted butter, softened
  • ¼ cup cream cheese softened
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
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Directions

  1. Preheat oven to 375°F. Line the baking sheet with parchment paper or a silicon baking mat. Set aside.
  2. Unroll the crescent dough and lay it down as 4 rectangles on the prepared baking sheet.
  3. Spread pumpkin onto 2 of the rectangles.
  4. Place the other 2 rectangles on top of the pumpkin. Press edges together.
  5. Brush melted butter on top of the rectangles. Sprinkle with pumpkin pie spice.
  6. Using a pizza cutter, cut both rectangles into 6 strips.
  7. Twist each strip a few times and sprinkle with the remaining pumpkin pie spice. Bake for 8-10 minutes.
  8. In a large bowl, mix the butter and cream cheese with an electric mixer. With the mixer on low speed, add the powdered sugar until smooth and creamy. Beat in the vanilla extract.
  9. Fill a zip-lock bag with cream cheese icing, zip it shut, and snip off a corner of the bag. Ice tops of each pumpkin pie twist and enjoy. Simply throw the bag away when finished.
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Pizza Lunchable

Pizza Lunchable

Pizza Lunchable

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Pizza Lunchable Recipe by Yumna Jawad from Feel Good Foodie.

Prep time: 15 minutes

Cooking time: N/A

Servings: 4 servings

Ingredients

  • 4-round mini naans
  • ½ cup pizza sauce
  • ½ cup mozzarella cheese shredded
  • ¼ cup sliced cherry tomatoes
  • ¼ cup sliced olives
  • ¼ cup sliced green peppers
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Directions

  1. Divide the naan (or use naan dippers), pizza sauce, mozzarella cheese, cherry tomatoes, olives, and green peppers between the meal prep containers.
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Cranberry Gelatin

Cranberry Gelatin

Cranberry Gelatin

Cranberry gelatin in cups.

Prep time: 15 minutes

Chilling time: 3 hours

Serving size: 12 servings

Ingredients

  • 2 cups boiling water
  • 2 (0.3 ounce) packages of sugar-free cherry-flavored gelatin mix 
  • 1 (16-ounce) can of jellied cranberry sauce
  • 1 (20-ounce) can of mandarin oranges, drained
  • ½ cup chopped walnuts 
Chopped walnuts for the cranberry gelatin.

Directions

  1. In a saucepan, bring 2 cups of water to a boil.
  2. In a large mixing bowl, stir together the sugar-free cherry–flavored gelatin mix and the boiling water until the gelatin is completely dissolved.
  3. Mix in drained mandarin oranges and chopped walnuts.
  4. Chill the gelatin mixture in the refrigerator for 3-4 hours, or until set.
  5. Serve the cranberry gelatin with whipped cream (optional) and enjoy!
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Citrus Apple Cider

Citrus Apple Cider

Citrus Apple Cider Recipe

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Prep Time: 10 minutes

Cooking time: 30 minutes

Serving Size: 12 servings

Ingredients

  • 8 cups apple juice
  • 1 orange, sliced
  • 1 apple, cored and sliced
  • 1/4 cup brown sugar, packed
  • 2 cinnamon sticks
  • 1 teaspoon cloves
  • 1/2 teaspoon ground nutmeg
Apples for citrus apple cider.
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Directions

  1. In a small bowl, combine brown sugar, cloves, and ground nutmeg to make a spice mixture.
  2. In a large pot, combine the apple juice, sliced apple, orange slices, cinnamon sticks, and the prepared spice mixture.
  3. Simmer the mixture on low heat for 30 minutes, stirring occasionally.
  4. Remove from heat and strain.
  5. Serve warm and enjoy!

This Citrus Apple Cider recipe pairs well with fall flavors, comfort foods, and desserts.

Citrus apple cider cooking on the stove.
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Creamy Tomato Cottage Cheese Pasta

Creamy Tomato Cottage Cheese Pasta

Creamy Tomato Cottage Cheese Pasta

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Creamy Tomato Cottage Cheese Pasta Recipe by Yumna Jawad from Feel Good Foodie.

Prep time: 5 minutes

Cooking time: 10 minutes

Servings: 6 servings

Ingredients

  • 16 ounces fusilli pasta or pasta of choice
  • 1 cup marinara sauce
  • 1 cup whole-milk cottage cheese
  • ½ cup freshly grated parmesan cheese
  • 2 tablespoons butter melted
  • ¼ teaspoon red pepper flakes
  • Chopped parsley for serving
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Directions

  1. Bring a large pot of heavily salted water to a boil. Cook the pasta until al dente according to package directions. Reserve 1 cup of pasta water, drain and return the pasta to the pot, covered.
  2. Put the marinara sauce, cottage cheese, parmesan cheese, melted butter, crushed red pepper, and pasta water in a high-speed blender and blend until smooth and creamy, 1-2 minutes.
  3. Transfer the sauce on top of the cooked pasta and toss until combined and heated through.
  4. Serve immediately with more red pepper flakes and chopped parsley, if desired.
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Pet Costumes

Pet Costumes

Our Top 10 Pet Costumes for Halloween 2024

10. Count Dogula Strikes Again (Dracula)

Luna wearing a Dracula costume (AP Photo/Aaron Favila)

9. Un-bee-lievable (Bumble Bee)

Bumble Bee Dog (AP Photo/Aaron Favila)

8. Dr. Dog is in (Doctor)

Persian cat, Willow, dressed as a doctor (AP Photo/Aaron Favila)

7. Bringing Treats, Not Bills (Mail Carrier)

Mail Carrier Dog (AP Photo/Yuki Iwamura)

6. All Bark, No Sting (Scorpion)

Elsa, a 7-year-old poodle, wearing a scorpion costume (AP Photo/Aaron Favila)

5. Playtime’s Over (Chucky)

Chucky Doll Dog (AP Photo/Aaron Favila)

4. Pawsitively Posh (Victorian Tea Party)

Victorian Tea Party pups (AP Photo/Yuki Iwamura)

3. Ain’t Nothing but a Hound Dog (Elvis Presley)

Elvis Presley Dog with his owner, Priscilla (AP Photo/Yuki Iwamura)

2. Bob (Beetlejuice)

Beetlejuice Dog (AP Photo/Yuki Iwamura)

1. Chewie’s Little Sidekick (Ewok)

Starwars Ewok Dog (AP Photo/Yuki Iwamura)
Mummy Dogs

Mummy Dogs

Mummy Dogs

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Mummy Dogs Recipe by Hillshire FarmR Brand from All Recipes.

Prep time: 20 minutes

Cooking time: 10 minutes

Servings: 8 servings (34 dogs)

Ingredients

  • 32 Hillshire Farm Lit’l Smokies
  • 1 (8 ounce) can of refrigerated crescent dough roll
  • mustard or ketchup, if desired
  • Edible eyes, optional
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Directions

  1. Preheat the oven to 375°F.
  2. Unroll the dough, and separate it at perforations, creating 4 rectangles. Press perforations to seal.
  3. With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips.
  4. Wrap one strip of dough around each Lit’l Smokies stretching the dough slightly to look like bandages, leaving the tip exposed to create a face. Place on an ungreased cookie sheet.
  5. Bake in the preheated oven until golden brown, about 12 to 14 minutes. Draw features on the tip of Lit’l Smokies to create a face. Another alternative is to use edible eyes.
  6. Serve with mustard or ketchup, if desired.
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Loaded Potato Soup

Loaded Potato Soup

Loaded Potato Soup Recipe

Loaded potato soup.
Photo by Getty Images

Prep time: 15 minutes

Cooking time: 25 minutes

Servings: 6 servings

Ingredients

  • 6 russet potatoes, peeled and cubed
  • ½ pound bacon, chopped
  • 1 onion, chopped
  • 3 carrots, chopped
  • 2 cloves of garlic, minced
  • 4 cups chicken stock
  • 2 tablespoons butter
  • 1 cup heavy cream
  • ½ cup cheddar cheese, grated
  • ½ cup sour cream
  • ½ cup scallions
  • 1 teaspoon paprika
  • Salt and pepper to taste
Veggies for loaded potato soup.
Photo by Getty Images

Directions

  1. Preheat a skillet and Dutch oven to medium heat.
  2. In the skillet, cook the bacon for 5 minutes on each side.
  3. Chop up the crispy bacon and save the grease.
  4. Peel and cube the potatoes, onion, carrots and garlic.
  5. In the Dutch oven, add the onion, carrots, and garlic in butter and bacon grease and cook for 5 minutes.
  6. Add the potatoes and cook for another 3-4 minutes.
  7. Add chicken stock and bring to a boil.
  8. Once at a rolling boil, reduce heat, cover, and simmer for 15 minutes or until the potatoes are tender.
  9. Add the chopped bacon, heavy cream, paprika, salt, and pepper to taste.
  10. Finish cooking for 5 minutes, stirring occasionally.
  11. Garnish with cheese, sour cream, and scallions.
  12. Serve the loaded potato soup warm and enjoy
Loaded potato soup cooking on the stove.
Photo by Getty Images
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