Thought of the Day
“The sun himself is weak when he first rises; and gathers strength and courage as the day gets on.” — Charles Dickens
November 22nd 2025
Honey Butter Cornbread
This recipe is a quick and easy comfort food that’s great for any holiday gathering.
Ingredients
- 1 box Corn Muffin Mix (8.5 oz)
- 1 large egg
- 1/3 cup milk
- 2 tablespoons honey
- 2 tablespoons melted butter
- Optional additions:
– 1–2 tablespoons extra honey for added sweetness
– 1/4 cup sour cream for extra moisture
– Pinch of cinnamon for warmth
Instructions
1. Preheat and prep
Heat your oven to 400°F and grease an 8×8 baking dish, or line it with parchment paper.
2. Mix the batter
In a medium bowl, whisk together the egg and milk until smooth. Stir in the Jiffy cornbread mix, then add the melted butter and honey until just combined.
3. Bake
Pour the batter into the prepared baking dish and smooth the top. Then, bake 15–20 minutes, or until:
• the top is lightly golden,
• the edges pull slightly from the pan, and
• a toothpick comes out clean.
4. Make the honey butter topping
While the cornbread bakes, mix 2 tbsp of softened butter with 1 tbsp honey and stir until creamy and fully combined.
5. Serve it hot
After taking the cornbread out of the oven, spread with the honey butter and enjoy!
November 21st 2025
Thought of the Day
It is never too late to mend so correct yourself as soon as you discover the mistake.
Cranberry Brie Bites
This recipe makes for a festive and delicious appetizer for your upcoming holiday gatherings. It’s a little something different that’s the perfect pre-dinner bite.
Ingredients
- 1 sheet puff pastry
- 1 wheel Brie, cut into small cubes
- 1/2 cup cranberry sauce
- 1 tbsp honey
Instructions
1. Preheat the oven
Preheat the oven to 375°F.
2. Prep the base
Cut puff pastry into small squares and place into mini muffin tins.
3. Assemble the bites
Add a piece of Brie to each pastry and top with cranberry sauce, then place another pastry square on top.
4. Bake
Drizzle with honey and bake the bites for 12–15 minutes until golden.
5. Serve and enjoy
Let the bites cool about 5 minutes, then serve and enjoy this delicious holiday app!
November 20th 2025
Thought of the Day
Many hands make light work.
Sweet Potato Casserole
This recipe is a Thanksgiving favorite! It’s sweet, simple, and a delicious addition to your table.
Ingredients
- 3 medium sweet potatoes, peeled and cubed
- 4 tbsp butter
- 1/4 cup brown sugar
- 1/4 cup milk
- 1 teaspoon cinnamon
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1-2 cups Mini marshmallows
Instructions
1. Prep the sweet potatoes
Peel the sweet potatoes and cut them into evenly sized chunks. Also, preheat the oven to 375°F.
2. Boil the sweet potatoes
Place the cubed potatoes in a large pot. Cover with water until the potatoes are covered by about 1 inch of water. Add 1 teaspoon of salt to season them while cooking and bring to a boil over high heat, then reduce to medium-high and simmer 15–18 minutes, or until fork-tender.
3. Mash and combine ingredients
Return the potatoes to the warm pot and add the butter first so it melts in. Then, add brown sugar, milk, cinnamon, nutmeg, vanilla, and a pinch of salt and mash until creamy.
4. Assemble the casserole
Spread the mashed sweet potato mixture evenly into a lightly greased 8×8 or 9×9 baking dish. Spread the marshmallows evenly on top.
5. Bake
Bake for 18–22 minutes, or until everything is warmed through. (Optional) switch to broil for 1–2 minutes at the end to toast the tops of the marshmallows.
6. Serve warm
Let the casserole set for about 5 minutes, then serve and enjoy!
November 19th 2025
Thought of the Day
Someone is sitting in the shade today because someone planted a tree a long time ago.
Classic Pumpkin Pie
Thanksgiving is right around the corner, and this pumpkin pie recipe is the perfect addition to your table. It’s smooth, spiced, and everything nice!
Ingredients
- For the filling:
- 1 can (15 oz) pumpkin purée
- 1 can (12 oz) evaporated milk
- 2 large eggs
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp salt
- (Or you can replace all spices with 1–1.5 tsp pumpkin pie spice)
- For the crust:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
Instructions
1. Preheat the oven
Preheat the oven to 425°F.
2. Make the filling
In a mixing bowl, whisk together pumpkin, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, cloves, and salt. Mix until very smooth.
3. Assemble the pie
Place the pie crust in a 9-inch pie dish and pour in the pumpkin filling. Lightly tap the dish on the counter to release air bubbles.
4. Bake
Bake at 425°F for 15 minutes. Without opening the oven, reduce heat to 350°F and continue baking for 40–50 minutes. The pie is done when the edges are set and the center has a slight jiggle.
5. Cool and serve
Let the pie cool on a wire rack for at least 2 hours. Then, slice and serve with whipped cream, vanilla ice cream, or a dusting of cinnamon and enjoy this delicious holiday favorite!
November 18th 2025
Thought of the Day
Mondays are the start of the work week, which offer new beginnings 52 times a year!
Garlic Mashed Potatoes
This recipe is such an easy comfort food, and could be a great side to start perfecting before the holidays!
Ingredients
- 2 lbs. Yukon Gold potatoes, peeled and cubed
- 3–4 garlic cloves
- 4 tbsp butter
- 1/2 cup warm milk or cream
- Salt and pepper to taste
- Optional: a splash of sour cream for tang, chives for topping
Instructions
1. Prep the potatoes
Peel the potatoes and cut them into evenly sized chunks, about 1-2 inches each.
2. Boil the potatoes
Place the potato chunks and whole garlic cloves into a large pot. Pour in about 8 cups of water, or enough to cover the potatoes by about 1 inch. Add 1 tablespoon of salt to season the potatoes as they cook. Bring the pot to a boil over high heat, then reduce to medium-high. Cook for 15–20 minutes, or until the potatoes can be easily pierced with a fork
3. Drain and mash
Pour the potatoes and garlic into a colander and shake off the excess water. Let them sit for 1–2 minutes to allow steam to escape. Then, return the potatoes and garlic to the warm pot, add the butter, and b egin mashing with a potato masher.
4. Add cream and season
Warm the milk or cream in the microwave for 20–30 seconds so it blends smoothly. Then, pour in about half to start, continuing to mash until it reaches your preferred consistency. Add more milk as needed and add salt and pepper to taste.
5. Serve hot
Add optional toppings, then serve hot and enjoy this ultimate cold weather comfort food!