Pizza Monkey Bread

Pizza Monkey Bread

Pizza Monkey Bread

Photo by Getty Images

Pizza Monkey Bread Recipe by Lindsay D. Mattison in Taste of Home

Prep time: 15 minutes

Cook time: 40 minutes

Servings: 16 servings

Ingredients

  • 1/3 cup olive oil
  • 1 teaspoon Italian seasoning
  • 1 garlic clove, minced
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cans (16.3 ounces each) of large refrigerated flaky biscuits (8 count)
  • 2 cups shredded part-skim mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 20 slices pepperoni, halved
  • 1/2 cup marinara sauce plus additional marinara sauce, warmed
  •  Torn fresh basil leaves, optional
Photo by Getty Images

Directions

  1. Preheat the Oven
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Oil Mixture
    • Combine the first four ingredients (oil, seasoning, etc., as specified in the full recipe) in a large microwave-safe bowl.
    • Cover the bowl and microwave on high for 30 seconds. Let the mixture cool slightly.
  3. Cut and Coat the Biscuits
    • Cut each biscuit into four pieces. Add the biscuit pieces to the oil mixture, tossing to coat evenly.
  4. Add Cheeses and Pepperoni
    • Mix in the cheeses and pepperoni, ensuring all pieces are well combined.
  5. Assemble in the Pan
    • Spray a heavy 10-inch fluted tube pan with cooking spray.
    • Layer half of the biscuit mixture in the pan and drizzle with 1/4 cup marinara sauce.
    • Repeat the layers with the remaining biscuit mixture and marinara sauce.
  6. Bake the Bread
    • Bake in the preheated oven for 40 minutes, or until the top is golden brown.
  7. Cool and Remove from Pan
    • Let the bread cool in the pan for 10 minutes. Run a knife around the edges of the pan and the center tube to loosen.
    • Carefully invert the bread onto a serving plate.
  8. Serve and Garnish
    • Serve with additional marinara sauce on the side. If desired, top with torn fresh basil, extra grated Parmesan cheese, and a sprinkle of red pepper flakes.
Photo by Getty Images
Lemon Oatmeal Cookies

Lemon Oatmeal Cookies

Lemon Oatmeal Cookie Recipe

Photo by Getty Images

Lemon Oatmeal Cookie Recipe by Susan Marshall in Taste of Home

Prep time: 30 minutes

Cook time: 10 minutes

Servings: Yields 6 dozen

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 2 large eggs, room temperature
  • 2 teaspoons grated lemon zest
  • 3 tablespoons lemon juice
  • 2-3/4 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Additional sugar
lemon crinkle biscuits cookies with powdered sugar - lemon cookies baking stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. Prepare the Dough
    • In a large mixing bowl, cream butter and sugar until the mixture is light and fluffy. This should take about 5-7 minutes.
    • Beat in the eggs, lemon zest, and lemon juice until well combined.
    • In a separate bowl, whisk together the flour, oats, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, beating until fully incorporated.
  2. Chill the Dough
    • Cover the bowl and refrigerate the dough for at least 2 hours or until it becomes firm enough to shape.
  3. Preheat the Oven
    • When ready to bake, preheat your oven to 375°F (190°C).
  4. Shape the Cookies
    • Scoop level tablespoons of the dough and roll them into balls. Place the balls on parchment-lined baking sheets, spacing them 2 inches apart.
  5. Flatten the Cookies
    • Lightly coat the bottom of a glass with cooking spray and dip it in sugar. Press each cookie with the bottom of the glass to flatten, re-dipping in sugar as needed to coat the glass between cookies.
  6. Bake the Cookies
    • Bake the cookies in the preheated oven for 6-8 minutes, or until the edges are light brown.
  7. Cool the Cookies
    • Remove the cookies from the baking sheets and transfer them to wire racks to cool completely before serving.
Photo by Getty Images
Shrimp Tacos

Shrimp Tacos

Tajín Shrimp Tacos with Cabbage Slaw

Photo by Getty Images

Shrimp Tacos Recipe from EatingWell.

Prep time: 10 minutes

Cooking time: 5 minutes

Servings: 4 servings

Ingredients

  • 2 cups shredded tricolor coleslaw mix
  • 1 cup chopped fresh pineapple
  • 2 tablespoons extra-virgin olive oil, divided
  • 12 ounces large peeled and deveined raw shrimp (about 20 shrimp), patted dry 
  • 1 1/2 teaspoons lower-sodium chile-lime seasoning (such as Tajín)
  • 8 (6-inch) corn tortillas, warmed
  • Lime wedges, for serving (optional)
Photo by Getty Images

Directions

  1. Toss coleslaw mix, pineapple and 1 tablespoon oil together in a medium bowl until evenly coated. Set aside at room temperature.
  2. In another medium bowl, toss shrimp with chile-lime seasoning until evenly coated.
  3. Heat the remaining 1 tablespoon oil in a large cast-iron skillet over medium-high heat until shimmering. Add the shrimp; cook, undisturbed, until mostly cooked through and golden brown on the bottoms, 2 to 3 minutes. Flip the shrimp; cook, stirring often, until opaque and fully cooked through, 30 seconds to 1 minute.
  4. Divide the shrimp among 8 tortillas; top each with coleslaw mixture. Serve with lime wedges, if desired.
Photo by Getty Images
Brown Sugar Smokies

Brown Sugar Smokies

Brown Sugar Smokies Recipe

Photo by Getty Images

Brown Sugar Smokies Recipe by Tinaclinckenbeard in All Recipes

Prep time: 10 minutes

Cooking time: 20 minutes

Servings: 12 servings

Ingredients

  • 1 pound bacon
  • 1 (16-ounce) package of little smokie sausages
  • 1 cup brown sugar, or to taste
Photo by Getty Images

Directions

  1. Preheat the oven to 350°F
  2. Cut bacon slices into thirds and wrap each strip around a sausage. Secure the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
  3. Bake in the preheated oven until the bacon is crisp and the brown sugar is melted; about 20 minutes.
Photo by Getty Images
Buffalo Cauliflower

Buffalo Cauliflower

Buffalo Cauliflower with Blue Cheese Sauce

Photo by Getty Images

Buffalo Cauliflower Recipe from Food Network.

Prep time: 15 minutes

Cooking time: 35 minutes

Servings: 4 servings

Ingredients

Cheese Sauce:

  • 1/3 cup nonfat sour cream
  • 2 tablespoons crumbled blue cheese
  • 1 tablespoon skim milk
  • 2 teaspoons mayonnaise
  • Kosher salt and freshly ground black pepper

Buffalo Cauliflower:

  • 2 tablespoons unsalted butter
  • 1/4 cup hot sauce, such as Frank’s
  • 1 tablespoon freshly squeezed lemon juice
  • 2 tablespoons olive oil
  • Kosher salt
  • 8 cups cauliflower florets (from about 1 medium head)
blue cheese dressing - bleu cheese dressing stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. Begin by preheating your oven to 400°F (200°C).
  2. Start the cheese sauce by whisking together sour cream, blue cheese, milk, mayonnaise, 1/8 teaspoon salt, and a few grinds of pepper in a small bowl. Cover the mixture and refrigerate it to chill for about 30 minutes.
  3. While the sauce chills, prepare the Buffalo cauliflower. Melt butter in a microwave-safe bowl, then whisk in hot sauce and lemon juice. Set this mixture aside.
  4. In a large bowl, combine olive oil, 1/4 teaspoon salt, and 1/2 cup water. Toss the cauliflower florets in the mixture until they are well coated.
  5. Spread the cauliflower evenly on a rimmed baking sheet and roast it in the oven until it begins to brown and is just tender for approximately 20 to 25 minutes. Whisk the hot sauce mixture again to ensure it’s well combined, then drizzle it over the roasted cauliflower. Toss the cauliflower with tongs to coat it evenly and return it to the oven. Roast for another 5 to 7 minutes, or until the sauce is bubbling and caramelized around the edges.
  6. Serve the hot cauliflower alongside the chilled cheese sauce for a flavorful and satisfying dish.
roasted homemade baked buffalo cauliflower wings - buffalo cauliflower stock pictures, royalty-free photos & images
Photo by Getty Images
New Years Resolutions

New Years Resolutions

Achievable Goals and Resolutions for 2025

Health and Wellness

  1. Hydration Goal: Drink more water daily to maintain hydration. (3.7 liters is recommended for men, 2.7 liters is recommended for women)
  2. Regular Exercise: Incorporate at least 30 minutes of physical activity into your routine, five times a week.
  3. Balanced Diet: Aim to include five servings of fruits and vegetables each day.
  4. Sleep Schedule: Establish a consistent sleep routine by going to bed and waking up at the same time each day.
  5. Mental Health: Practice mindfulness or meditation for 10 minutes each morning to start your day.

Fitness Specific

  1. Step Count: Achieve a daily step count of 10,000 steps.
  2. Strength Training: Attend two strength training classes per week.
  3. Flexibility: Commit to yoga or stretching exercises three times a week.
  4. Running Goal: Run a 5K by mid-year and/or set a 5K time goal.
  5. Healthy Weight: Set a realistic weight loss or maintenance goal based on your personal health needs.

Financial Goals

  1. Savings Plan: Save 10% of your monthly income consistently.
  2. Debt Reduction: Pay off a specific debt, such as a credit card or student loan.
  3. Budgeting: Create and stick to a monthly budget plan using apps or spreadsheets.
  4. Emergency Fund: Build an emergency fund covering three to six months of expenses.
  5. Investing: Start investing in a retirement account or other investment accounts.

Career and Professional Development

  1. Skill Enhancement: Learn a new skill relevant to your job, such as coding, public speaking, or project management. LinkedIn and other sites offer courses and certifications for free.
  2. Networking: Attend at least one professional networking event each quarter.
  3. Career Advancement: Set a goal for a promotion or salary increase.
  4. Work-Life Balance: Implement boundaries to ensure time off and reduce work-related stress.
  5. Resume Update: Regularly update your resume and LinkedIn profile to reflect your latest achievements.

Personal Development

  1. Reading Habit: Read one book per month to expand your knowledge and perspectives.
  2. Journaling: Write in a journal for 10 minutes daily to reflect and process your thoughts.
  3. Learn a Language: Dedicate 30 minutes a day to learning a new language using apps or classes.
  4. Creative Pursuits: Engage in a creative hobby, such as painting, writing, or music, at least once a week.
  5. Time Management: Use planners or digital tools to organize your daily tasks efficiently. (Some materials can be found at the bottom of the page)

Relationships and Social Life

  1. Stay Connected: Reach out to a family member or friend once a day.
  2. Quality Time: Schedule regular date nights or outings with your partner.
  3. Meet New People: Expand your social circle by joining a club or group.
  4. Active Listening: Practice active listening in conversations to improve communication.
  5. Gratitude Practice: Express appreciation to someone in your life weekly through notes or gestures.

Home and Environment

  1. Decluttering: Tackle one area of your home each month to declutter and organize.
  2. Sustainable Living: Implement eco-friendly habits, such as recycling, reducing plastic use, or composting.
  3. Home Maintenance: Create a schedule for regular home maintenance tasks to keep your living space in good condition.
  4. Gardening: Start a small garden or care for houseplants to enhance your home environment.
  5. Energy Efficiency: Make changes to reduce energy consumption, like switching to LED bulbs or using a programmable thermostat.

Education and Learning

  1. Online Courses: Enroll in an online course related to your interests or career.
  2. Attend Workshops: Participate in workshops or seminars to gain new knowledge and skills.
  3. Documentaries and Educational Content: Watch educational documentaries to broaden your understanding of various topics.
  4. Certifications: Obtain a professional certification to enhance your resume and career prospects.
  5. Teach Others: Share your knowledge by mentoring or teaching a skill to someone else.

Hobbies and Leisure

  1. Travel Goals: Plan and take at least two trips to places you’ve always wanted to visit.
  2. Fitness Challenges: Participate in a fitness challenge or event, like a charity run or cycling event.
  3. Cooking Adventures: Try cooking a new recipe or cuisine once a week.
  4. Podcasts: Listen to podcasts every night before bed, including self-care, mental health, or something related to your field of work.
  5. Gaming Goals: Set time limits or specific gaming achievements to balance leisure and productivity.

Mental and Emotional Well-being

  1. Stress Management: Set daily goals that are realistic achievements for each day and keep a planner.
  2. Digital Detox: Schedule screen-free time daily to recharge and be present in the moment.
  3. Therapy or Counseling: Commit to starting or continuing therapy sessions to support your mental health.
  4. Gratitude Journal: Write down three things you’re grateful for daily to maintain a positive outlook.
  5. Kindness Challenge: Perform a random act of kindness for someone each week, like writing a thank-you note or buying a coffee for a coworker.

Downloadable Materials:

2025 Resolution Bingo Card
2025 Vision Board Bingo Card
Journaling Pages
Chicken Cacciatore

Chicken Cacciatore

Chicken Cacciatore

chicken cacciatore - chicken cacciatore stock pictures, royalty-free photos & images
Photo by Getty Images

Chicken Cacciatore Recipe by Lindsay D. Mattison from Taste of Home.

Prep time: 15 minutes

Cooking time: 90 minutes

Servings: 6 servings

Ingredients

  • 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
  • 1/4 cup all-purpose flour
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 large onion, chopped
  • 2 celery ribs, sliced
  • 1 large green pepper, cut into strips
  • 1/2 pound sliced fresh mushrooms
  • 1 can (28 ounces) tomatoes, drained and chopped
  • 1 can (8 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 cup dry red wine or water
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 3 garlic cloves, minced
  • 1 tablespoon sugar
  • Hot cooked pasta
  • Grated Parmesan cheese
sizzling chicken legs browning in a skillet - browning chicken stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

Prepare the Chicken

  • Dust the chicken pieces with flour.
  • Season both sides with salt and pepper.

Brown the Chicken

  • Heat 2 tablespoons oil and 2 tablespoons butter in a large skillet over medium-high heat.
  • Add the chicken and brown it on all sides.
  • Once browned, transfer the chicken to a platter and set aside.

Cook the Vegetables

  • In the same skillet, add 1 chopped onion, 2 diced celery stalks, 1 diced bell pepper, and 1 cup sliced mushrooms.
  • Cook and stir for 5 minutes until the vegetables are softened.

Prepare the Sauce

  • Stir in the following ingredients:
    • 1 can (14.5 ounces) diced tomatoes
    • 1 can (8 ounces) tomato sauce
    • 2 tablespoons tomato paste
    • 1/2 cup dry white wine
    • 1 teaspoon dried basil
    • 1 teaspoon dried oregano
    • 2 minced garlic cloves
    • 1 teaspoon sugar
  • Bring the mixture to a boil, then reduce the heat to a simmer.
  • Cover the skillet and let the sauce simmer for 30 minutes.

Simmer the Chicken

  • Return the browned chicken to the skillet, nestling it into the sauce.
  • Cover and simmer over low heat for 45-60 minutes, or until the chicken is tender and fully cooked.

Serve

  • Cook pasta according to package instructions and drain.
  • Spoon the chicken and sauce over the pasta.
  • Sprinkle with grated Parmesan cheese before serving.
chicken alla cacciatora - chicken cacciatore stock pictures, royalty-free photos & images
Photo by Getty Images
Hashbrown Casserole

Hashbrown Casserole

Hashbrown Casserole

Homemade Cheesy Hashbrown Casserole with Potatoes and Cream closeup in the baking dish on the wooden table. Horizontal

Cheesy and Creamy Hashbrown Casserole Recipe by Liz Mervosh from Food & Wine.

Prep time: 25 minutes

Cooking time: 1 hour 10 minutes

Servings: 8 servings

Ingredients

  • 2 tablespoons olive oil, plus more for baking dish
  • 1 medium-sized (8-ounce) yellow onion, chopped (1 1/2 cups) 
  • 1 medium-size (9-ounce) red bell pepper, chopped (1 1/4 cups)
  • 1/2 teaspoon black pepper
  • 2 1/2 teaspoons kosher salt, divided
  • 4 large eggs
  • 3/4 cup sour cream
  • 3/4 cup whole milk
  • 1 tablespoon Mexican-style hot sauce (such as Cholula), plus more for serving
  • 1 teaspoon garlic powder
  • 1 (30-ounce) package of frozen (not thawed) shredded hash brown potatoes, shreds broken apart
  • 8 ounces sharp cheddar cheese, shredded (about 2 cups), divided
  • Fresh chive batons
shredded potatoes - shredded potato stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. Preheat the Oven
    Preheat your oven to 375°F (190°C).
  2. Cook the Vegetables
    • Heat 2 tablespoons of oil in a large skillet over medium-high heat.
    • Add 1 chopped onion, 1 diced bell pepper, 1/2 teaspoon black pepper, and 1/2 teaspoon salt.
    • Cook, stirring occasionally, until the vegetables are softened, and the onion becomes translucent, about 10 minutes.
    • Remove the skillet from the heat and set it aside.
  3. Prepare the Egg Mixture
    • In a very large bowl, whisk 8 large eggs until blended and smooth.
    • Add 1 cup sour cream, 1 cup milk, 1 tablespoon hot sauce, 1 teaspoon garlic powder, and the remaining 2 teaspoons salt. Whisk until fully combined.
  4. Combine Ingredients
    • Stir 1 (32-ounce) package of hash browns, the cooked peppers and onions, and 1 1/2 cups shredded cheese into the egg mixture. Mix until evenly combined.
  5. Assemble the Casserole
    • Lightly coat a 13 x 9-inch baking dish with oil.
    • Pour the hash brown mixture into the prepared dish.
    • Sprinkle the remaining 1/2 cup shredded cheese evenly on top.
  6. Bake
    • Place the casserole in the preheated oven.
    • Bake, uncovered, for 35 to 40 minutes, or until the egg mixture is just set.
  7. Cool and Serve
    • Let the casserole cool for 10 minutes before cutting into it.
    • Garnish with chopped chives and drizzle with additional hot sauce, if desired.
high angle view of food in container on table,united states,usa - hashbrown casserole stock pictures, royalty-free photos & images
Photo by Getty Images
One Pot Spaghetti

One Pot Spaghetti

One Pot Spaghetti Recipe

Happy National Spaghetti Day!

baked spaghetti with spicy italian sausage bolognese - one pot spaghetti stock pictures, royalty-free photos & images
Photo by Getty Images

Spaghetti Recipe by Karly Campbell from Buns in my Oven.

Prep time: 5 minutes

Cooking time: 25 minutes

Servings: 30 minutes

Ingredients

  • 1 pound lean ground beef
  • 1 sweet onion diced
  • 5 cloves garlic minced
  • 15 ounces can of tomato sauce
  • 15 ounces canned diced tomatoes
  • 2 3/4 cup water
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon sugar
  • 12 ounces dried spaghetti noodles
  • 3/4 cup shredded Parmesan cheese
  • 2 tablespoons fresh chopped parsley
woman in the kitchen holding spaghetti - one pot spaghetti stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. Add the ground beef and onion to a large Dutch oven over medium heat and cook until browned. Drain the grease.
  2. Add the garlic to the pan and cook for 30 seconds, stirring constantly.
  3. Stir in the tomato sauce, undrained canned tomatoes, and water. Add the Italian seasoning, salt, pepper, and sugar. Bring to a boil over medium heat.
  4. Once boiling, break the spaghetti in half and add to the pot. Stir to submerge the noodles in the liquid.
  5. Return to a boil, reduce to a simmer and cover.
  6. Cook, stirring occasionally, for 10-12 minutes or until noodles are cooked through.
  7. Sprinkle the Parmesan cheese and parsley over the top and stir to combine.
  8. Serve immediately.
traditional italian meal spaghetti alla bolognese - spaghetti on plate stock pictures, royalty-free photos & images
Photo by Getty Images
Hawaiian Bread

Hawaiian Bread

Hawaiian Bread Recipe

hands holding whole loaf of freshly baked white wheat bread on linen napkin on home kitchen table - round bread loaf stock pictures, royalty-free photos & images
Photo by Getty Images

Hawaiian Bread Recipe by Ashia Aubourg from Taste of Home

Prep time: 30 minutes

Cooking time: 30 minutes

Servings: Yields 3 loaves

Ingredients

  • 2 packages (1/4 ounce each) of active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 1/2 cup butter, softened
  • 1 cup pineapple juice
  • 1 cup 2% milk
  • 7-1/2 to 8 cups all-purpose flour, divided
  • 3/4 cup mashed potato flakes
  • 2/3 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 3 large eggs, room temperature, lightly beaten
  • 2 teaspoons vanilla extract
littlebourne, kent, england, uk. 3 may 2022. bread dough formed into a loaf, prior to baking. - round bread stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. In a small bowl, dissolve yeast in warm water; let stand until bubbles form on the surface, 5 minutes. Meanwhile, in a small saucepan, heat butter until melted. Add pineapple juice and milk and continue to heat gently until mixture reaches 110°-115°.
  2. Combine 3 cups flour, potato flakes, sugar, salt, and ginger in a large bowl. Add yeast and butter mixtures to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Beat in vanilla. Stir in enough remaining flour to form a soft dough; it will be sticky.
  3. Turn dough onto a floured surface; with floured hands, knead until smooth and elastic, 8-10 minutes, adding more flour to the surface and hands as needed. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours.
  4. Punch the dough down. Turn onto a lightly floured surface; divide into thirds. Shape each into a ball. Place in 3 greased 9-in. round baking pans lined with parchment. Cover and let rise until doubled, about 45 minutes.
  5. Preheat the oven to 350°. Bake until golden brown and the internal temperature of the loaves reaches 200°, 30-35 minutes. If needed, cover loosely with foil during the last 10 minutes of baking to prevent the tops from overbrowning. Remove from pans to wire racks to cool.
male hands holding a freshly baked artisan whole sourdough rustic bread loaf. - round bread loaf stock pictures, royalty-free photos & images
Photo by Getty Images

Recent News

Powered By SoCast