Happy Thanksgiving! If you need a last minute dish to whip up for a gathering, these cheesy garlic rolls are quick, easy, and delicious!
Ingredients
1 package premade dinner rolls (thawed if frozen)
3 tablespoons melted butter
1–2 cloves garlic, minced (or ½ teaspoon garlic powder)
1 teaspoon dried parsley or Italian seasoning
1/2 cup shredded mozzarella cheese
1 tablespoon grated Parmesan cheese
Pinch of salt
Instructions
1. Preheat the oven Preheat oven according to the roll package instructions (usually around 350°F).
2. Prep the butter In a small bowl, mix melted butter, garlic, parsley (or Italian seasoning), and salt.
3. Assemble the rolls Arrange the premade rolls in a baking dish or on a baking sheet. Cut them in half and evenly stuff with the mozzarella. Then, brush the garlic butter mixture over the tops and sides of the rolls and sprinkle with Parmesan.
4. Bake Bake according to package directions—typically 8–12 minutes, until lightly golden and warmed through.
5. Serve Serve warm with more butter and enjoy this delicious addition to your holiday table!
By HALLIE GOLDEN and THOMAS PEIPERT Associated Press
ERIE, Colo. (AP) — “Gus” the turkey has been spending Thanksgiving week much differently than millions of other unlucky gobblers across the U.S.
As he trots in a sprawling animal sanctuary on the Colorado plains, he is stopped every few steps by staff who pet him, hug him or even give him a peck on his red face. Gus has been there since 2023 after being pardoned by the governor.
“What do you think? Do you want to do snuggles today?” Lanette Cook, education and engagement manager at the Luvin Arms Animal Sanctuary in Erie, says to Gus.
Rather than dipping turkeys into gravy, families “adopt” them, donating money to their care and in return receiving photos, certificates and sometimes even one-on-one visits with the birds. (AP Video by Thomas Peipert)
Gus is among a growing number of turkeys that are being “adopted” instead of being covered in gravy and eaten at Thanksgiving dinner tables.
An increasing number of farm animal sanctuaries across the country have started promoting this alternative version of Thanksgiving in which families “adopt” turkeys and donate money to their lifelong care. In return, they receive photos, certificates and sometimes even one-on-one visits with the birds.
The goal: Spare a few of the tens of millions of turkeys slaughtered this time of year, many of which are raised in what animal rights advocates say are inhumane conditions in factory farms.
At Luvin Arms, a $25 donation comes with a certificate, photo and either a virtual or in-person visit, explained Kelly Nix, its executive director. Since launching the program in 2022, the sanctuary, located about 25 miles (40 kilometers) north of Denver, has seen the number of sponsorships double every year. And this year they’re on track to reach their goal of $18,000, she said.
Luvin Arms’ website features Gus and a gaggle of turkeys along with their personality traits (Gus is very talkative!) as part of its sponsor-a-turkey program. It encourages the public to donate for the birds for Thanksgiving and maybe even rethink their holiday traditions.
The funds have helped pay for extending the turkeys’ outdoor pasture area, along with feeding and rescuing more turkeys. They’ve helped with veterinary bills, which can sometimes cost thousands of dollars because of the medical complications that arise for turkeys that come from factory farms, which breed them to grow very big in a short period of time, said Nix. In the wild, turkeys tend to live an average of three or four years, according to the National Wild Turkey Federation.
But the sanctuary says the program is about more than just the turkeys or money. There’s also an important educational factor, including the conditions in factory farms and that turkeys are more than just centerpieces.
“Even if it makes you stop and double think what it is you’re about to do,” said Nix. “Or that you’re like, ‘wow this is a life of a sentient being,’ for us that’s a conversation starter.”
Farm Sanctuary, which is located in New York and California, is believed to be the first to launch this type of turkey adoption program, starting in 1986. Gene Baur, its president and co-founder, said initially the public was confused about the program and the concept of rescuing farm animals altogether.
In the nearly four decades since, the sanctuary has rescued thousands of turkeys. And the public has not only caught on to the concept but in some years has donated hundreds of thousands of dollars, Baur said.
“We grow up with certain traditions. But just because something is a tradition doesn’t mean that it needs to remain as a tradition,” said Baur.
Lizzie Parra’s family has been adopting a turkey from the organization since 2021, ever since they visited a sanctuary in Pittsburgh and a turkey followed them around, seemingly desperate to be a part of their tour group.
She, her husband and 11-year-old son are vegan and so always leave turkey off their Thanksgiving table. But Parra said the adoption program gives them a chance to help save turkeys while raising awareness.
“This is just an opportunity for us to tell people that they can, at least for one meal, kind of make the same compassionate choice,” she said.
Barn Sanctuary has had a similar program since 2023 in Chelsea, Michigan. Chase DeBack, its advocacy, education and engagement coordinator, said it’s about shining a more positive light on the birds and their distinct personalities.
He rattles off some of the organization’s residents like they’re close friends: Lewis isn’t much of a people person. Sabrina and Hilda are always interested in what people are bringing into the coop.
“We really wanted to shine a light on the unique personalities that turkeys have and how loving and caring they are for humans and for each other,” said DeBack.
WASHINGTON (AP) — President Donald Trump didn’t bring much holiday cheer Tuesday when bestowing ceremonial pardons on two Thanksgiving turkeys, dispensing more insults than goodwill at the traditional White House ritual.
He joked about sending the turkeys to an infamous prison in El Salvador that has been used to house migrants deported from the United States. He said the birds should be named Chuck and Nancy — after Democratic stalwarts Chuck Schumer and Nancy Pelosi — but “I would never pardon those people.”
Trump claimed that last year’s turkey pardons, issued by President Joe Biden, were invalid because he used an autopen. “Where’s Hunter?” he said, suggesting that his predecessor’s son could once again face legal jeopardy.
One of the two turkeys that President Donald Trump will pardon appeared in the briefing room ahead of the Rose Garden ceremony. The 50-pound bird named Waddle waddled near the podium where press secretary Karoline Leavitt usually addresses reporters. (AP Video)
And all of that was before Trump turned his attention to Illinois Gov. J.B. Pritzker, a Democrat who has resisted the White House’s plans to deploy the National Guard in Chicago.
Trump said he had a joke prepared about Pritzker, but “I refuse to talk about the fact that he’s a fat slob. I don’t mention it.”
Scattered laughter rippled through the audience, which sat under cloudy skies and an intermittent drizzle on the Rose Garden patio.
Trump eventually got around to the business at hand, which was pardoning the turkeys Gobble and Waddle. Both were spared the dinner table, but only one got the spotlight.
“Gobble, I just want to tell you this — very important — you are hereby unconditionally pardoned,” Trump said. He reached over to run his hand over the feathers, saying, “Who would want to harm this beautiful bird?”
Waddle had previously been spotted in the White House briefing room.
“Waddle, want to give us a gobble?” White House press secretary Karoline Leavitt asked.
The turkey obliged.
“Very on message!” Leavitt said.
Trump used part of his ceremonial remarks to insist that the price of Thanksgiving meals was dropping under his leadership, although his numbers are misleading. Some research indicates that holiday dinners could cost more this year, a reminder of persistent frustration with inflation.
The president plans to fly south to his private Florida resort later Tuesday, a holiday interlude during what has been a turbulent and uncertain chapter of his second term.
Trump is struggling to advance a plan to end the Russian invasion of Ukraine after an earlier version faced swift criticism from European allies and even some Republicans. The U.S. military is also poised to target Venezuela with military strikes, part of an anti-drug operation that could ultimately destabilize the country’s leadership.
In Washington, Trump faces the possibility of a splintering Republican coalition ahead of next year’s midterm elections, which will determine control of Congress. Some members of his party already took the rare step of crossing the president by successfully pushing legislation to force the Justice Department to release more documents about the Jeffrey Epstein case.
Trump faced a setback in court this week when a federal judge tossed cases against James Comey and Letitia James, two targets of the president’s retribution campaign.
Comey, a former FBI director whom Trump fired during his first term, was charged with making a false statement and obstructing Congress. James, the New York attorney general who investigated the president between his two terms, was charged with mortgage fraud.
Both pleaded not guilty and said the prosecutions were politically motivated, pointing to Trump’s public demands for the Justice Department to punish his enemies.
The judge said the interim U.S. attorney, a former member of Trump’s personal legal team, who obtained the indictments was illegally appointed. However, the decision was made without prejudice, so the Justice Department could try again to charge Comey and James.
The White House plans to be open for holiday tours. However, despite the arrival of a Christmas tree via horse-drawn carriage on Monday, the presidential residence will be much different this year.
Trump’s decision to demolish the building’s East Wing to make room for a new ballroom has turned part of the White House grounds into a construction site.
This homemade cranberry sauce recipe is sure to be a favorite side at your Thanksgiving table. It’s classic, sweet, and delicious.
Ingredients
12 oz fresh or frozen cranberries
1 cup granulated sugar
1 cup water (or orange juice for extra flavor)
1 teaspoon orange zest (optional)
½ teaspoon vanilla extract (optional)
Pinch of salt
Instructions
1. Prep the cranberries Rinse the cranberries and discard any that are soft or bruised.
2. Cook the cranberries In a saucepan, bring the water (or orange juice) and sugar to a boil over medium heat. Then, add the cranberries and reduce the heat to low. Simmer for 10–12 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
3. Add flavor Stir in the orange zest, vanilla, and salt. Then, remove from heat and let the sauce cool—it will thicken more as it cools.
4. Serve and enjoy Serve and enjoy this tasty take on a classic Thanksgiving side!
Christine is a gorgeous 2-year-old calico with a heart just as stunning as her coat. She’s a sweet, calm girl who absolutely melts when she trusts you—her favorite thing in the world is to gently place her head into your hand for soft pets and affection.
She’s also a bigger girl, which only adds to her cuddly, comforting presence. Christine enjoys companionship but on her terms—while she’s tolerating her current roommates, she’d truly thrive as the queen of her own castle or in a home with another calm, respectful cat who doesn’t crowd her space.
With her gentle nature, loving eyes, and sweet soul, Christine is the kind of cat who will quietly but deeply bond with her people. She’s ready to find a home where she can relax, feel safe, and soak up all the affection she deserves.
If you’re looking for a soft, steady, incredibly sweet companion, Christine is waiting to rest her head in your hand and call you hers.
This recipe is a classic Thanksgiving favorite! Enjoy this quick, easy and flavorful side dish as part of your holiday table.
Ingredients
1 loaf of day-old bread (about 8 cups), cut into cubes
1 medium onion, diced
2–3 celery stalks, diced
4 tablespoons butter
2 cups chicken or vegetable broth
1 teaspoon dried thyme
1 teaspoon dried sage
1 teaspoon garlic powder
Salt and pepper to taste
Optional: chopped fresh parsley or rosemary
Instructions
1. Preheat and prep Preheat oven to 350°F. Lightly grease a baking dish.
2. Cook the veggies Add butter to a large skillet over medium heat. Cook the onion and celery for about 5 minutes until soft. Then, stir in thyme, sage, garlic powder, salt, and pepper. Cook 1 more minute.
3. Assemble the stuffing Place bread cubes in a large bowl. Pour the cooked vegetables and melted butter over the bread. Gradually add broth while stirring until the bread is evenly moistened (you may not need all the broth).
4. Bake Transfer to the baking dish and bake for 25–30 minutes until the top is lightly golden.
5. Serve it hot Serve hot and enjoy this quick and easy take on a classic Thanksgiving favorite!
Thanksgiving week is upon us and this apple pie is the perfect sweet addition to your table. It’s quick, classic, and sure to be a hit.
Ingredients
2 refrigerated pie crusts (one for the base, one for the top)
5 medium apples (Granny Smith, Honeycrisp, or a mix)
½ cup granulated sugar
¼ cup brown sugar
1½ teaspoons ground cinnamon
¼ teaspoon nutmeg
2 tablespoons all-purpose flour
1 tablespoon lemon juice
1 tablespoon butter (cut into small pieces)
1 egg + 1 tablespoon water (for egg wash)
Instructions
1. Preheat the oven Preheat the oven to 400°F.
2. Prep the apples Peel and slice the apples thinly. Place them in a bowl and toss with sugars, cinnamon, nutmeg, flour, and lemon juice until evenly coated.
3. Build the pie Place one pie crust in a pie dish and gently press it in. Next, pour the apple filling into the crust. Dot the top with small pieces of butter. Then, cover with the second pie crust. You can leave it whole with slits, or cut strips and make a lattice. Seal edges by pressing with a fork or pinching.
4. Make the Egg wash Whisk the egg and water. Brush the top crust generously with the egg wash.
5. Bake and serve Bake for 40–45 minutes, until the crust is golden and the filling is bubbling slightly at the edges. Then, let the pie cool for at least 20 minutes, serve with whipped cream or ice cream, and enjoy this Thanksgiving classic!