“No” Foods for Dogs

“No” Foods for Dogs

Human foods that are bad for dogs

Humans have discovered and made some of the most delicious foods throughout history and we have shared our delicacies with many cultures around the world. Sadly there are a few things that we cannot share with out furry friends. Here is a short list of some of those “no-no” foods.

  1. Chocolate- This candy has a chemical called theobromine, which is extremely toxic to dogs, depending on the amount eaten and on the size of the dog. Chocolate poisoning can cause vomiting and seizures so if you pooch eats any chocolate, take them to their veterinary immediately.
  2. Grapes – This one surprised me when I found out grapes were toxic and can be fatal to dogs. Though the full reason why it is toxic to dogs is still unknown, the cause of eating grapes is well documented. If they eat grapes they could experience vomiting, diarrhea, abdominal pains or in extreme cases some have gone into comas. So it’s best just to keep those yummy fruits to humans only.
  3. Cinnamon – Though not necessarily bad for dogs it can cause dogs to have irritated mouths. It can also lower their blood sugar so it’s a good idea to keep cinnamon and cinnamon oils away from your furry friends.

There are quite a few other foods to keep from your dog on this list provided by the American Kennel Club and in this article from Cornell University College of Veterinary Medicine.

Pieces of dark chocolate with almonds and fruits (Getty Image)
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Valentines Day

Valentines Day

The History and Celebration of Valentine’s Day

Valentine’s Day, celebrated annually on February 14th, is a day dedicated to love and romance. While many associate it with chocolates, flowers, and heartfelt gestures, its origins date back centuries and have evolved significantly over time.

The History of Valentine’s Day

raphaels angels - two putti as seen in the painting sistine madonna by raphael 1881 - history of valentines stock illustrations
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The history of Valentine’s Day can be traced back to ancient Rome. The most widely accepted origin story involves Saint Valentine, a priest who defied Emperor Claudius II’s ban on marriage for young soldiers. Valentine continued to perform secret weddings, leading to his imprisonment and eventual execution on February 14th around 270 AD. Legend has it that he wrote a farewell letter to a loved one, signing it “From your Valentine.”

Over time, the Catholic Church recognized multiple saints named Valentine, and their stories merged with the pagan festival of Lupercalia, a fertility celebration held in mid-February. By the 5th century, Pope Gelasius I replaced Lupercalia with St. Valentine’s Day, and it gradually became a day to celebrate romantic love. The tradition of exchanging love notes, known as “valentines,” gained popularity in the Middle Ages and flourished during the Victorian era with the rise of printed greeting cards.

Fun Valentine’s Day Activities

Whether you’re celebrating with a partner, or friends, or enjoying self-love, there are plenty of activities to make Valentine’s Day special:

  • Romantic Dinner Date – Cook a fancy meal at home or dine at a cozy restaurant.
  • Movie Marathon – Watch classic romance films or lighthearted romantic comedies.
  • DIY Gift-Making – Create handmade cards, love letters, or personalized gifts.
  • Baking Together – Try baking heart-shaped cookies or a decadent chocolate cake.
  • Scavenger Hunt – Organize a fun love-themed treasure hunt.
  • Spa Night – Relax with candles, face masks, and soothing music.
  • Game Night – Play board games or trivia with a Valentine’s theme.
  • Outdoor Adventure – Take a scenic hike, go ice skating, or have a picnic (if the weather allows).

Must-Watch Valentine’s Day Movies

If you’re planning a cozy night in, here are some great Valentine’s Day movie picks:

  • The Notebook (2004) – A timeless love story filled with passion and devotion.
  • Pride & Prejudice (2005) – A classic romance based on Jane Austen’s novel.
  • Crazy, Stupid, Love (2011) – A mix of humor and romance with a stellar cast.
  • La La Land (2016) – A musical love story that captures the magic of romance.
  • 10 Things I Hate About You (1999) – A modern take on Shakespeare’s Taming of the Shrew.
  • To All the Boys I’ve Loved Before (2018) – A charming teen romance.
  • When Harry Met Sally (1989) – A heartwarming and witty take on friendship and love.

Unique Ways to Celebrate Valentine’s Day

If you want to step away from traditional celebrations, consider these unique ideas:

  • Love Letter Time Capsule – Write love letters to each other and open them years later.
  • Recreate Your First Date – Relive your first moments together.
  • Virtual Valentine’s – If you’re apart, plan a virtual date night.
  • Volunteer Together – Spread love by helping out at a shelter or charity event.
  • Bookstore Date – Pick out books for each other and enjoy coffee and conversation.

Celebrating Galentine’s Day

Galentine’s Day, made famous by the TV show Parks and Recreation, is celebrated on February 13th as a day dedicated to honoring female friendships. It’s a fantastic opportunity to appreciate the amazing women in your life and spend quality time together. Here are some fun ways to celebrate:

  • Brunch with the Girls – Gather your best friends for a festive breakfast or brunch.
  • DIY Wine & Paint Night – Unleash your creativity with a painting session while sipping on wine.
  • Themed Movie Marathon – Watch empowering and feel-good movies like Legally Blonde or Bridesmaids.
  • Self-Care Night – Have a spa night at home with facials, manicures, and comfy pajamas.
  • Friendship Gift Exchange – Exchange small, thoughtful gifts as a token of appreciation.

Valentine’s Day isn’t just about romantic relationships—it’s a celebration of love in all forms. Whether you’re spending it with a significant other, or friends, or taking time for yourself, there are countless ways to make the day special.

Happy Valentine’s Day!

Lox Bagel

Lox Bagel

Lox Bagel

Photo by Getty Images

Lox Bagel Recipe from Tastes Better from Scratch

Prep time: 5 minutes

Cooking time: N/A

Serving size: 6 servings

Ingredients

  • 6 bagels
  • 2/3 cup herb and chive cream cheese (or plain cream cheese)
  • 10 oz cold smoked salmon or lox slices
  • 3 tablespoons capers
  • Small chunk of red onion, thinly sliced
  • 1/3 cup fresh dill, chopped
  • Optional Toppings: Thinly sliced cucumber, tomato, avocado
bagels, cream cheese and lox - lox bagel ingredients stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  • Prepare the Bagels:
    Cut each bagel in half and spread each half generously with cream cheese.
  • Add the Toppings:
    Layer thin slices of smoked salmon on top of the cream cheese.
  • Garnish:
    Add a few slices of red onion, capers, and a sprinkle of fresh dill for flavor.
  • Optional Additions:
    Enhance the bagel by adding optional toppings like thinly sliced cucumber, tomato, or avocado.
  • Serve:
    Enjoy your bagel open-faced or turn it into a sandwich. Serve fresh!
Photo by Getty Images
Eagles deny the Chiefs a Super Bowl three-peat with dominant defense in 40-22 rout

Eagles deny the Chiefs a Super Bowl three-peat with dominant defense in 40-22 rout

By ROB MAADDI AP Pro Football Writer

NEW ORLEANS (AP) — Cooper DeJean, Josh Sweat and the Philadelphia Eagles’ ferocious defense denied Patrick Mahomes, Travis Kelce and the Kansas City Chiefs a Super Bowl three-peat.

It wasn’t even close.

DeJean got a pick-6 on his 22nd birthday, Sweat tormented Mahomes and the Eagles routed the Chiefs 40-22 on Sunday to secure the franchise’s second Super Bowl championship.

Jalen Hurts threw for two touchdowns and ran for a score on a tush push, and Vic Fangio’s defense was so dominant that the Eagles didn’t need much from Saquon Barkley.

The game-changing running back finished with 57 yards, breaking Terrell Davis’ record for yards rushing in a season, playoffs included. Hurts threw for 221 yards.

With Donald Trump becoming the first president in office to attend a Super Bowl, the Eagles outplayed Kansas City in every facet, delighting a raucous pro-Philly crowd that celebrated each score with a familiar rendition of “Fly! Eagles! Fly!”

Even Taylor Swift’s presence couldn’t help the Chiefs. They lost for the first time in 10 games this season with the pop superstar in a suite watching boyfriend Travis Kelce, who didn’t catch a pass until late in the third quarter.

Not in Kansas City’s worst nightmares could its fans have imagined such a lackluster performance. The Chiefs had won three of the previous five Super Bowls, losing 31-9 to Tom Brady and the Tampa Bay Buccaneers four years ago.

Mahomes was 8-0 against Fangio’s defenses before the longtime coordinator and former Broncos head coach outcoached Andy Reid, capping his first season with his hometown team. Reid fell to 3-3 in Super Bowls, including a loss with the Eagles.

The Eagles sacked Mahomes six times, the most of his career, including 2 1/2 by Sweat. And they did it without Fangio calling a single blitz.

Barkley, the 2024 AP NFL Offensive Player of the Year, only had 31 yards rushing in the first half when Philly built a 24-0 lead.

The Chiefs were aiming to become the third team in NFL history to win three straight championships and the first to three-peat in the Super Bowl era.

Hurts nearly led the Eagles to victory against the Chiefs two years ago in Arizona, but Mahomes led a comeback and Harrison Butker kicked the game-winning field goal in the final minute for a 38-35 victory. Mahomes rallied Kansas City to an overtime victory over San Francisco last year for the Chiefs’ second straight title.

This time, a revamped Philly defense featuring eight new starters from the 2022 team made sure Mahomes had no chance to pull off his magic.

Eagles coach Nick Sirianni, who mocked fans chanting “Fire Nick!” during a victory over Cleveland in October and was called a “clown” on national television, should finally silence critics by adding a championship ring to a resume that includes the fifth-best winning percentage in league history.

Sirianni was showered with Gatorade with nearly three minutes left in the game while backup QB Kenny Pickett took snaps in mop-up duty.

Barkley helped push Hurts into the end zone from the 1 to give Philadelphia a 7-0 lead in the first quarter.

Up 10-0 after Jake Elliott’s 48-yard field goal, Sweat and Jalyx Hunt sacked Mahomes on consecutive plays. Mahomes then rolled out and made an errant throw that was picked by DeJean, who returned it 38 yards for a 17-0 lead.

It was Mahomes’ first pick-6 in 21 career playoff games and ended a streak of 297 straight passes without an interception.

All-Pro linebacker Zack Baun picked Mahomes again late in the second quarter, and Hurts connected with A.J. Brown on a 12-yard TD pass for a 24-0 lead.

Hurts threw a perfect 46-yard TD pass to DeVonta Smith to make it 34-0 late in the third.

Mahomes fired a 24-yard TD pass to Xavier Worthy to avoid the shutout, but the 2-point conversion failed. He threw two late, mostly meaningless TD passes, one to DeAndre Hopkins and another to Worthy.

After two weeks of discussions about questionable calls that led to public perception that officials favor the Chiefs — a theory NFL Commissioner Roger Goodell called “ridiculous” — the first penalty of the game only fueled critics.

A 32-yard pass from Hurts to Brown to the Chiefs 18 on fourth-and-2 was negated by a penalty for offensive pass interference. Brady, now a Fox analyst, and officiating analyst Mike Pereira both disagreed with the call, although Brown shoved Trent McDuffie’s facemask.

On the next possession, the Eagles benefited from an unnecessary roughness penalty on McDuffie against Dallas Goedert following an incomplete pass on third-and-5.

Hurts then connected with Jahan Dotson on a 27-yard pass to the 1 and scored on the next play.

Hurts’ streak of 217 passes without a pick ended in the first half when he was intercepted deep in Kansas City territory, but the Chiefs didn’t capitalize.

The Green Bay Packers are the only NFL team to win three championships in a row, doing it from 1929-31 and 1965-67.

The NBA’s Los Angeles Lakers from 2000-02, led by Kobe Bryant and Shaquille O’Neill, are the last team in the major American professional leagues to win three straight titles.

Parmesan Basil Orzo

Parmesan Basil Orzo

Orzo with Parmesan & Basil

creamy garlic and parmesan orzo pasta with lemon zest and parsley - orzo with parmesan & basil stock pictures, royalty-free photos & images
Photo by Getty Images

Orzo with Parmesan & Basil from Taste of Home

Prep time: 5 minutes

Cooking time: 15 minutes

Serving size: 4 servings

Ingredients

  • 1 cup uncooked orzo pasta or pearl couscous
  • 2 tablespoons butter
  • 1 can (14.5 ounces) chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 teaspoons dried basil
  • 1/8 teaspoon pepper
  • Thinly sliced fresh basil (optional)
cooked italian pasta, risoni, orzo in a bowl on wooden table - cooking orzo stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. Toast the Orzo:
    • In a large cast-iron or heavy skillet, sauté the orzo in butter over medium heat until lightly browned, about 3–5 minutes.
  2. Cook the Orzo:
    • Stir in the chicken broth and bring to a boil. Reduce the heat, cover, and simmer until the liquid is absorbed and the orzo is tender, about 10–15 minutes.
  3. Finish with Flavor:
    • Stir in the Parmesan cheese, dried basil, and pepper. Mix well until the cheese is melted and the orzo is creamy.
  4. Garnish and Serve:
    • If desired, top with thinly sliced fresh basil for extra flavor and presentation. Serve immediately. Enjoy!
creamy garlic and parmesan orzo pasta with lemon zest and parsley - orzo with parmesan & basil stock pictures, royalty-free photos & images
Photo by Getty Images
Four Cheese Baked Pasta

Four Cheese Baked Pasta

Four Cheese Baked Pasta

Photo by Getty Images

Four Cheese Baked Pasta Recipe from Foodnetwork

Prep time: 20 minutes

Cooking time: 1 hour and 15 minutes

Serving size: 6 to 8 servings

Ingredients

  • Kosher salt
  • 1 (28-ounce) can whole plum tomatoes, crushed by hand
  • 1 pound mezzi rigatoni
  • 4 ounces rosemary focaccia, toasted and cut into cubes (about 2 cups)
  • 1/2 cup grated parmesan cheese (about 1 ounce)
  • 1/2 cup chopped fresh parsley
  • 1/2 cup roughly chopped sun-dried tomatoes (not oil-packed)
  • 1 pound part-skim mozzarella cheese, cubed
  • 1 1/2 cups grated asiago cheese (about 6 ounces)
  • 8 ounces part-skim ricotta cheese
  • 1 head garlic
  • 2 tablespoons extra-virgin olive oil, plus more for the baking dish
  • 1 onion, chopped
  • 1 bulb fennel, thinly sliced, plus 1 tablespoon chopped fennel fronds
  • 1/2 teaspoon red pepper flakes
  • 2 tablespoons tomato paste
boiling pasta - rigatoni boiling stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

Preheat and Roast Garlic:
Preheat the oven to 400°F. Halve the garlic crosswise to expose the cloves. Wrap the bottom half in foil and roast until very soft, about 20 minutes. Meanwhile, remove the skins from the top half and chop the garlic.

Prepare the Sauce:
Heat 2 tablespoons olive oil in a large Dutch oven or pot over medium heat. Add the onion and sliced fennel, cooking and stirring occasionally for about 3 minutes. Add the chopped garlic and red pepper flakes, cooking for another 2 minutes until the garlic softens. Stir in the tomato paste and 1 teaspoon salt, and cook for 3 more minutes until the vegetables are tender. Add the crushed tomatoes and 4 cups water. Stir and bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer until the sauce thickens slightly, about 30 minutes.

Cook the Pasta:
Bring a large pot of salted water to a boil. Add the mezzi rigatoni and cook according to the package instructions. Drain, rinse under cold water, and set aside.

Prepare the Breadcrumbs:
Pulse the toasted rosemary focaccia in a food processor to make coarse crumbs. Squeeze the roasted garlic from its skin and add to the food processor along with 1/4 cup each of parmesan and parsley. Pulse a few times until combined. Set aside.

Assemble the Dish:
Lightly brush a 9-by-13-inch baking dish with olive oil. Combine the cooked pasta, sauce, sun-dried tomatoes, fennel fronds, mozzarella, asiago, and the remaining 1/4 cup each of parmesan and parsley. Toss until well mixed. Transfer the mixture to the prepared baking dish. Top with spoonfuls of ricotta and sprinkle with the breadcrumbs.

Bake:
Cover the dish loosely with foil and bake for 30 minutes. Uncover and continue baking until golden and bubbling, about 15 more minutes.

Rest and Serve:
Let the baked pasta rest for 10 minutes before serving. Enjoy!

pasta in a cast iron pan shot on rustic wooden table - rigatoni baked pasta stock pictures, royalty-free photos & images
Photo by Getty Images
Concha Bread

Concha Bread

Concha Bread

Photo by Getty Images

Concha Bread Recipe from Delish

Prep time: 3 hours and 15 minutes

Cooking time: 22 minutes

Serving size: 12 servings

Ingredients

Dough:

  • 2/3 cup whole milk
  • 1 (1/4-oz.) packet active dry yeast (2 1/4 tsp.)
  • 1/4 cup plus 1 tsp. granulated sugar
  • 4 to 4 1/2 cups all-purpose flour
  • 2 tsp. kosher salt
  • 4 large eggs, lightly beaten
  • 1/2 cup (1 stick) unsalted butter, cut into 16 pieces, room temperature, plus more for bowl

Topping and Assembly:

  • 1 cup all-purpose flour, plus more for assembly
  • 1 cup powdered sugar
  • 3/4 cup vegetable shortening
  • 2 Tbsp. unsweetened cocoa powder (optional)
  • 2 tsp. pure vanilla extract
  • Pinch of kosher salt
woman making rghayef (moroccan crepes) - making concha bread stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

Dough:

  1. Activate Yeast:
    In a small pot over medium heat, warm milk until about 105°F (warm to the touch, not hot). Transfer to a liquid measuring cup, stir in yeast and 1 tsp. granulated sugar. Let sit until foamy, about 5 minutes.
  2. Mix Dry Ingredients:
    In the large bowl of a stand mixer, whisk together 4 cups of flour, salt, and the remaining 1/4 cup of granulated sugar.
  3. Combine Ingredients:
    Once the milk mixture is foamy, add it to the flour mixture along with the eggs. Stir with a rubber spatula or wooden spoon until a shaggy dough forms.
  4. Knead Dough:
    Attach the bowl to the stand mixer fitted with the dough hook. Mix on medium-low speed, adding more flour 1 tablespoon at a time if the dough sticks to the bottom. Knead until smooth and elastic but still firm, about 10-12 minutes.
  5. Incorporate Butter:
    With the mixer running, add butter one piece at a time. Wait until each piece is fully incorporated before adding the next. This process might take up to 10 minutes.
  6. First Rise:
    Brush a medium bowl with softened butter. Shape the dough into a ball, transfer it to the prepared bowl, and cover tightly with plastic wrap. Let rise in a warm, draft-free area until nearly doubled in size, about 1 hour.

Topping and Assembly:

  1. Prepare Topping:
    In the bowl of a stand mixer fitted with the whisk attachment, beat together 1 cup flour, powdered sugar, shortening, cocoa powder (if using), vanilla, and a pinch of salt on low speed. Increase to medium speed and beat until smooth, resembling frosting (about 1 minute).
  2. Shape Dough:
    Line 2 baking sheets with parchment paper. Turn the dough onto a clean surface and divide it into 12 equal pieces. Roll each piece into a ball and place 6 balls on each sheet.
  3. Add Topping:
    Using damp hands, scoop about 2 heaping tablespoons of topping and pat it into a 3-inch disc. Drape the disc over each dough ball, leaving about 1/4-inch of dough exposed at the bottom. Smooth the topping gently with damp fingers.
  4. Score Topping:
    Use a conchas mold or a sharp knife dipped in flour to score the topping into patterns. Let the conchas rise again until the dough balls are about one-third bigger, about 1 hour.

Bake:

  1. Preheat Oven:
    Arrange racks in the upper and lower thirds of the oven. Preheat to 350°F.
  2. Bake Conchas:
    Bake for 20-22 minutes, rotating the baking sheets halfway through, until golden and risen.
  3. Cool and Serve:
    Transfer conchas to a wire rack to cool before serving.
conchas mexican bread top view baking ingredients in mexico - making concha bread stock pictures, royalty-free photos & images
Photo by Getty Images

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