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“Yes” Foods for Dogs

“Yes” Foods for Dogs

Human foods that are okay for dogs

Photo by Getty Images

Humans have discovered and made some of the most delicious foods throughout history and we have shared our delicacies with many cultures around the world. Thankfully we know of some really good foods we can share with man’s best friend. Here is a short list of human foods that dogs can eat:

  1. Cheese- Dogs love cheese. This is a great treat as a reward or even good dog food topper. Just make sure your dog doesn’t have a problem with cheese or has a lactose intolerant.
  2. Bread– Who doesn’t love bread, as long as it doesn’t have any spices or raisins (raisins are dried grapes which are VERY toxic to dogs) in it, its a fine treat for dogs. Though if you are thinking about giving your dog bread, homemade is better than store-bought.
  3. Ham– Ham is a good meat to give to dogs but just limit how much fat you are giving your dog. Since ham is so high in sodium just make sure you just giving your pooch small amounts and not often.

There are so many foods that your dog can have and this list provided by the American Kennel Club is a great source of information.

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Whipped Feta Dip

Whipped Feta Dip

Whipped Feta Dip

Photo by Getty Images

Whipped Feta Dip Recipe from Dinner at the Zoo

Prep time: 5 minutes

Cooking time: N/A

Serving size: Yields 1 cup

Ingredients

  • 8 oz feta cheese, crumbled
  • 4 oz cream cheese, softened
  • 1 clove garlic, grated
  • 3 tbsp olive oil
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • Warm pita, for serving
  • Honey, for drizzling
  • Fresh mint, for garnish
whisk mixes a hearty dip of goat cream cheese with ground nuts and pepper in a glass bowl, selected focus - whipping feta stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. Blend the Ingredients – In a food processor, combine feta, cream cheese, garlic, olive oil, lemon zest, and lemon juice. Blend for 1-2 minutes, scraping down the sides as needed, until smooth and creamy.
  2. Serve & Garnish – Transfer to a bowl and drizzle with honey. Sprinkle with fresh mint for added flavor.
  3. Enjoy! – Serve with warm pita or your favorite dippers.
  4. This creamy, tangy whipped feta is the perfect blend of savory and sweet! 🧄🍯
whipped feta dip with hot honey - whipped feta dip stock pictures, royalty-free photos & images
Photo by Getty Images
February 16th 2025

February 16th 2025

Thought of the Day

Photo by Getty Images

Good mind, good find.

More Thoughts of the Day
Quinoa Salad

Quinoa Salad

Quinoa Salad

Photo by Getty Images

Quinoa Salad Recipe from Taste of Home

Prep time: 15 minutes

Cooking time: 15 minutes

Serving size: 6 servings

Ingredients

  • 1½ cups quinoa, rinsed and drained
  • 3 cups water
  • ¼ cup + 2 tbsp olive oil
  • 1 tbsp grated lemon zest
  • ¼ cup fresh lemon juice
  • 4 cloves garlic, minced
  • 6 tbsp fresh parsley, minced
  • 6 tbsp fresh mint, minced
  • 1½ tsp salt
  • 1 cup cherry tomatoes, halved
  • 2 mini cucumbers, sliced
  • 1 medium red bell pepper, chopped
  • ½ cup red onion, chopped
a spoonful of cooked quinoa - making quinoa stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. Cook the Quinoa – In a large saucepan over medium-high heat, toast the quinoa for 3-5 minutes, stirring occasionally. Add water and bring to a boil. Reduce heat, cover, and let simmer for 12-15 minutes until the liquid is absorbed. Transfer to a large bowl and let cool slightly.
  2. Prepare the Dressing – In a small bowl, whisk together olive oil, lemon zest, lemon juice, garlic, parsley, mint, and salt.
  3. Assemble the Salad – Add cherry tomatoes, cucumbers, bell pepper, and red onion to the quinoa. Drizzle with the dressing and toss to combine.
  4. Chill & Serve – Cover and refrigerate until ready to serve. Enjoy cold or at room temperature!
  5. This refreshing, citrusy quinoa salad is perfect as a light meal or a side dish! 🍋🌿
homemade tabbouleh salad with quinoa and vegetables - quinoa salad stock pictures, royalty-free photos & images
Photo by Getty Images
February 15th 2025

February 15th 2025

Thought of the Day

Photo by Getty Images

The sage points at the moon and the fool looks at his finger.

More Thoughts of the Day
Marry Me Chicken

Marry Me Chicken

Marry Me Chicken

Photo by Getty Images

Marry Me Chicken Recipe from Love from the Oven

Prep time: 10 minutes

Cooking time: 25 minutes

Serving size: 4 servings

Ingredients

  • 2 large boneless, skinless chicken breasts
  • ½ cup all-purpose flour
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp paprika
  • 2 tbsp butter
  • 2 tbsp oil
  • 2 tbsp minced garlic
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • ½ tsp red pepper flakes
  • ½ tsp dried oregano
  • ¼ tsp dried thyme
  • ⅓ cup chopped sun-dried tomatoes
  • Fresh basil and extra Parmesan for garnish
marry me chicken. creamy garlic sun dried tomato chicken. healthy food - marry me chicken stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. Prepare the Chicken – In a shallow dish, mix flour, salt, pepper, garlic powder, and paprika. Coat both sides of the chicken breasts evenly.
  2. Sear the Chicken – Heat butter and oil in a large skillet over medium-high heat. Cook the chicken for 3-4 minutes per side, until golden brown and fully cooked. Remove from the pan and set aside.
  3. Make the Sauce – In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. Pour in chicken broth and heavy cream, scraping up any bits from the pan. Stir in Parmesan cheese, red pepper flakes, oregano, and thyme.
  4. Incorporate the Tomatoes – Add chopped sun-dried tomatoes and stir everything together. Let the sauce simmer for 5 minutes, stirring occasionally, until it thickens.
  5. Finish Cooking – Return the chicken to the skillet and spoon the sauce over the top. Simmer for 10 minutes, allowing the chicken to absorb the flavors.
  6. Serve & Garnish – Sprinkle with fresh basil and extra Parmesan. Serve warm over pasta, rice, or potatoes.
  7. Enjoy this rich and creamy Tuscan-inspired dish! 🍽️✨
marry me chicken penne with creamy pasta, tender chicken breast, parmesan cheese, sun-dried tomatoes, and herbs closeup on the plate. horizontal top view - marry me chicken stock pictures, royalty-free photos & images
Photo by Getty Images
Crab Rangoon

Crab Rangoon

Crab Rangoon

Photo by Getty Images

Crab Rangoon Recipe from Dinner at the Zoo

Prep time: 20 minutes

Cooking time: 20 minutes

Serving size: 20 servings

Ingredients

  • 8 oz crab meat or imitation crab, chopped
  • 8 oz cream cheese, softened
  • 1 tsp Worcestershire sauce
  • ½ tsp garlic powder
  • 3 tbsp sliced green onions, plus extra for garnish
  • 20 wonton wrappers
  • 1 egg, beaten
  • Oil for frying
  • Dipping sauce of choice
crab rangoons homemade - wonton wrapper crab stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. Prepare the Filling – In a mixing bowl, combine crab meat, cream cheese, Worcestershire sauce, garlic powder, and green onions. Stir until smooth and well blended.
  2. Fill the Wontons – Lay a wonton wrapper flat and place 2 teaspoons of the filling in the center. Brush the edges lightly with beaten egg.
  3. Shape the Wontons – Bring two opposite corners together at the center and pinch. Repeat with the other two corners to form a small pouch. Press the edges to seal. Repeat with remaining wrappers.
  4. Fry to Perfection – Heat 4 inches of oil in a deep pan to 350°F (175°C). Fry in small batches (5-6 wontons at a time), turning occasionally, until golden brown (about 3-5 minutes).
  5. Drain & Serve – Transfer cooked wontons to a paper towel-lined plate. Garnish with additional sliced green onions and serve hot with your favorite dipping sauce.
  6. Enjoy your crispy, creamy crab wontons! 🦀✨
asian crab rangoons with sweet and sour sauce - crab rangoon stock pictures, royalty-free photos & images
Photo by Getty Images
February 13th 2025

February 13th 2025

Thought of the Day

Photo by Getty Images

Stand up straight. Walk proud – and don’t moan.

More Thoughts of the Day
Chocolate Cherry Layer Cake

Chocolate Cherry Layer Cake

Chocolate Cherry Layer Cake

Photo by Getty Images

Chocolate Cherry Layer Cake Recipe from Serious Eats

Prep time: 25 minutes

Cooking time: 25 minutes

Serving size: 8 to 12 servings

Ingredients

Cake Ingredients:

  • 1 cup (125g) all-purpose flour
  • 1 1/3 cups (115g) high-fat cocoa powder (natural or Dutch process)
  • 1 cup + 2 tbsp (225g) sugar
  • 2 tsp vanilla extract
  • 1 ½ tsp baking soda
  • ¾ tsp kosher salt (use half for table salt)
  • ½ tsp cinnamon
  • ¼ tsp almond extract
  • 4 large eggs (200g)
  • ¾ cup + 2 tbsp (170g) neutral oil (safflower or sunflower)
  • ¾ cup (170g) unsweetened tart cherry juice

Cherry Whipped Cream Ingredients:

  • 1 cup (55g) freeze-dried cherries, plus extra for garnish
  • ½ cup (100g) sugar
  • 3 cups (680g) heavy cream
  • ⅛ tsp almond extract (optional)
chocolate mix in white bowl - chocolate batter for cake stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

Making the Cake:

  1. Prepare the Oven & Pans – Preheat oven to 350°F (175°C). Lightly grease two 8-inch cake pans and line with parchment.
  2. Mix Dry Ingredients – Sift together flour and cocoa powder in a bowl.
  3. Whip Wet Ingredients – In a stand mixer with a whisk attachment, combine sugar, vanilla, baking soda, salt, cinnamon, almond extract, and eggs. Beat on medium-high until light and foamy (about 5 minutes).
  4. Incorporate Oils & Liquids – Slowly drizzle in the oil while mixing. Lower the speed and add cherry juice, followed by the sifted dry ingredients. Mix until smooth.
  5. Bake – Divide the batter evenly between the cake pans (about 505g per pan). Bake for about 22 minutes, or until a toothpick inserted in the center comes out with a few crumbs. Let cakes cool completely in the pans.

Making the Cherry Whipped Cream:

  1. Process the Cherries & Sugar – Use a food processor to grind freeze-dried cherries and sugar into a fine powder.
  2. Whip the Cream – Add heavy cream and almond extract (if using). Stir to distribute the dry mixture, then pulse until thick and creamy. Watch closely to avoid over-whipping. Refrigerate until ready to use.

Assembling the Cake:

  1. Level the Cakes – Trim the domed tops so they stack evenly.
  2. Layer & Frost – Place one cake layer cut side up. Spread 1 cup of cherry whipped cream evenly on top. Place the second layer cut side down.
  3. Frost & Decorate – Cover the top and sides with the remaining whipped cream, smoothing with an offset spatula. Swirl with the back of a spoon for texture. Garnish with extra freeze-dried cherries before serving.

Enjoy your chocolate cherry cake! 🍒🍫

black forest cake - chocolate cherry pink frosting stock pictures, royalty-free photos & images
Photo by Getty Images
NASCAR files appeal against 23XI and Front Row just 1 hour before Daytona 500 qualifying begins

NASCAR files appeal against 23XI and Front Row just 1 hour before Daytona 500 qualifying begins

By JENNA FRYER AP Auto Racing Writer

DAYTONA BEACH, Fla. (AP) — NASCAR filed a 68-page appeal Wednesday night — roughly one hour before the start of Daytona 500 qualifying — arguing a federal judge erred in recognizing 23XI Motorsports and Front Row Motorsports as chartered teams for 2025 as the two organizations sue over antitrust claims.

U.S. District Judge Kenneth Bell of the Western District of North Carolina in December issued a preliminary injunction that allowed 23XI and Front Row to receive the same rewards as a chartered team while the lawsuit wades through the court system.

23XI Racing is co-owned by NBA Hall of Famer Michael Jordan and three-time Daytona 500 winner Denny Hamlin, while Front Row Motorsports is owned by entrepreneur Bob Jenkins.

Last month, Bell denied NASCAR’s motion to dismiss the suit, and also denied NASCAR’s request that the two organizations post a bond to cover any monies they are paid as chartered teams that would have to be returned should 23XI and Front Row lose the lawsuit.

“The district court’s injunction orders flout federal antitrust law; misapply the established rules governing the use of preliminary injunctions; ignore unrebutted, legally significant evidence; and have sweeping implications for NASCAR’s 2025 Cup Series season,” NASCAR wrote. “These injunctions misuse the judicial power to force NASCAR to treat its litigation adversaries as its business partners and confidants, undermining the mutual trust that has fueled NASCAR’s growth and success.”

The timing of the appeal — despite it hitting just one hour before time trials begin for Sunday’s season-opening Daytona 500 — was a coincidence in that Wednesday was a court-ordered deadline. NASCAR does not publicly comment on the lawsuit.

NASCAR has maintained that it will defend itself against antitrust claims and believes that 23XI and Front Row have a misguided case; the teams don’t like the terms of the charter agreement so were the only two out of 15 organizations that refused to sign the forms when NASCAR presented its take-it-or-leave it offer 48 hours before last season’s playoffs began.

Not liking the terms of a contract does not qualify as an antitrust case, NASCAR believes, and is willing to see the case through to trial. Should 23XI and Front Row prevail, it is believed NASCAR will eliminate the charter system outright rather than renegotiate new charters.

“While every other team owner that was offered a new Charter with these better terms accepted it, these two held out — raising concerns about several provisions but not the mutual releases,” NASCAR wrote. “NASCAR eventually withdrew its offers to Plaintiffs and moved forward with planning its 2025 Cup Series season without them as chartered teams. So 23XI and Front Row turned to the courts, attempting to transform the Charter’s standard release provision into a trump card to belatedly secure, outside of negotiations, the Charters they regretted rejecting — even though neither team owner ever raised that provision as an issue in two years of Charter negotiations.

“With neither the facts nor the law on their side, 23XI and Front Row argue it violates the Sherman Act for sports enterprises to include such standard releases in their agreements. The district court took the bait.”

At issue are the agreements that teams asked for and were granted in 2016. A charter guarantees each car that holds one a spot in the field each week, as well as guaranteed prize money and other financial incentives.

There are 36 guaranteed spots in each race, with four “open” spots for cars that do not hold charters. NASCAR believes 23XI and Front Row should be open cars since they did not sign the charter agreements.

NASCAR also did not want to approve the sale of charters from now-defunct Stewart-Haas Racing to the two teams, which each purchased one charter to expand their organizations from two cars to three. Had Bell not granted the injunction to recognize the two teams as chartered for 2025, a combined six cars between the two organizations would not have received an automatic berth into the Daytona 500.

23XI fields Toyotas for newcomer Riley Herbst, as well as Tyler Reddick, last year’s regular-season champion, and Bubba Wallace. Front Row field Fords for Noah Gragson, Todd Gilliland and newcomer Zane Smith.

“At this point, NASCAR would prefer to extend the perks of the 2025 Charter to owners committed to enhancing NASCAR’s competitiveness with other sports for fans, sponsors, and media dollars – rather than owners that undermine NASCAR’s brand,” the sanctioning body wrote in the appeal.

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