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Denny Hamlin to miss NASCAR’s first international race after birth of son

Denny Hamlin to miss NASCAR’s first international race after birth of son

By JENNA FRYER AP Auto Racing Writer

MEXICO CITY (AP) — Denny Hamlin will miss NASCAR’s first international race of the modern era to remain in North Carolina following the birth of his child.

Ryan Truex will replace him Sunday in Mexico City.

“See you guys in Pocono,” Hamlin posted on social media. “We are happy to announce the birth of our son. Everyone is doing well. My main priority is to be here at home for Jordan and our family over the next few days when she is able to go home and we transition to life as a family of five.”

Hamlin and fiancee Jordan Fish now have three children, two daughters and a son born Wednesday. Hamlin had been on baby watch the last 12 days as Fish went nearly two weeks past her predicted due date.

He had planned to get out of the car at Michigan last Sunday if she went into labor early in the race, but when the first stage passed with no word, he went on to score his third win of the season. The victory was the 57th of his career and made him the all-time winningest driver at Joe Gibbs Racing.

Through 15 races this season, Hamlin ranks third in the overall Cup Series standings.

Truex, younger brother of former JGR full-time driver Martin Truex Jr., is Gibbs’ reserve driver. His last Cup Series start was in 2014 and he has 26 starts at NASCAR’s top level.

Hamlin will need NASCAR to grant him a waiver to be eligible to compete in the playoffs for the Cup Series championship. NASCAR during the offseason tightened the rules for granting waivers, but said it would permit a driver skipping an event for the birth of a child.

The 44-year-old Hamlin will snap his streak of 406 consecutive starts. Hamlin last missed a race in 2014 at California Speedway because of an eye irritation.

Chamoy (Salty and Spicy Mexican Pickled Fruit Sauce)

Chamoy (Salty and Spicy Mexican Pickled Fruit Sauce)

Chamoy (Salty and Spicy Mexican Pickled Fruit Sauce)

Photo by Getty Images

Chamoy (Salty and Spicy Mexican Pickled Fruit Sauce) Recipe from Serious Eats

Prep time: 10 minutes

Cooking time: 15 minutes

Serving size: 1 quart

Ingredients

  • 1 ounce (30 g) dried hibiscus (about 1 cup)
  • 3 ounces (85 g) dried apricots (about 10 to 15 apricots)
  • 4 umeboshi plums (2 ounces; 55 g), pitted
  • 1/4 cup sugar (2 ounces; 55 g), plus more as needed
  • 4 dried chiles de árbol, stemmed and seeded
  • 1 tablespoon (15 ml) tamarind concentrate
  • 2 tablespoons (18 g) Diamond Crystal kosher salt, plus more as needed (for table salt use half as much by volume or the same weight)
  • 3 cups (710 ml) water
  • 1/2 cup (120 ml) fresh lime juice, plus more as needed

Directions

  1. In a 3-quart saucepan or saucier, combine hibiscus, apricots, umeboshi, sugar, chiles, tamarind concentrate, salt, and water. Bring to a simmer over medium-high heat, then cover and cook, lowering heat to maintain a simmer, for 15 minutes. Remove from heat and let cool slightly.
  2. Transfer contents of pot to a blender and add lime juice. Starting at the lowest speed and gradually increasing speed to high, blend, stopping to scrape down sides as needed, until a very smooth puree forms. Taste and adjust flavorings and consistency as needed, blending in more salt, sugar, lime juice, and/or water until your desired consistency and flavor are achieved (note the sauce should be boldly salty, tart, sweet, and spicy). Scrape into an airtight container and refrigerate until ready to use.
Goats on the Go: Raleigh taps four-legged crew to tackle invasive plants at Dorothea Dix Park

Goats on the Go: Raleigh taps four-legged crew to tackle invasive plants at Dorothea Dix Park

RALEIGH, N.C. (WPTF) — Raleigh’s most unconventional landscaping crew is back at work—this time with hooves on the ground and greenery in their sights.

Goats on the Go has partnered with the Triangle area and City of Raleigh Parks Department to tackle invasive plants at Dorothea Dix Park, enlisting a team of 32 hungry goats to do what machinery often can’t. It’s part of an eco-friendly approach to land management that’s gaining ground—and followers.

“Goats are often used in steep terrains where it’s dangerous or prohibitively expensive to use machines,” said Stephen Paul, director of Goats on the Go Raleigh-Durham. “They love climbing up and down terrain that most of us wouldn’t even attempt.”

Paul moved from Australia to central North Carolina two years ago to launch the company’s Triangle operation. Since then, his goats have handled jobs ranging from residential backyards to city-wide projects like this one at Dix Park.

“Typically, we want to have a big animal impact,” said Paul. “Let’s say, for example, 30 goats can clear an acre in around five to seven days.”

But these goats aren’t just grazers—they’re gaining traction online, too. Paul says their current crew, affectionately called the “a-team,” has helped the business grow in more ways than one.

“We’re on the verge of doing a project with the City of Durham for Juneteenth,” he said. “The goats are definitely gaining notoriety—that’s for sure.”

Still, despite their rising popularity, don’t expect these animals to come trotting over for a pat on the head.

“They’re curious but cautious,” said Paul. “Getting them to move as a group takes a fine balance—you want just enough pressure to steer them without causing stress.”

Goats on the Go has primarily served private homeowners in the past, helping manage overgrown backyards in a sustainable way. But Paul says the company’s reputation for professional service has opened doors to larger municipal projects like this one.

“That’s actually our usual bread and butter,” said Paul. “For the last couple of years a majority of our work has been serving small backyards and as our reputation for a professional and friendly outfit has grown then we’ve been approached by these more established and institutional customers.”

As the goats munch their way through the summer underbrush, they’re not just clearing land—they’re offering a greener solution to land management across the Triangle.

JetZero plans to build $4.7B plant in North Carolina, aims to create 14,500 jobs

JetZero plans to build $4.7B plant in North Carolina, aims to create 14,500 jobs

GREENSBORO, N.C. (AP) — JetZero Inc. announced plans Thursday to build its first manufacturing plant for a next-generation passenger jet in central North Carolina, a project that if successful would create more than 14,500 jobs there in a decade.

The California-based startup intends to build the factory at Greensboro’s airport, investing $4.7 billion. The planned hirings from 2027 through 2036 would be the largest job commitment in North Carolina history, according to Gov. Josh Stein.

The company previously identified Greensboro as one of three finalists for the factory to build its fixed-wing — also known as all-wing or blended-wing — Z4 aircraft, which JetZero says will be up to 50% more fuel-efficient than traditional tube-and-wing airliners.

JetZero has said it’s already raised about $300 million toward investment in the Z4 project, including a U.S. Air Force grant to build and fly a demonstrator model by 2027.

United Airlines and Alaska Airlines also are project investors and have made conditional purchase agreements for their fleets, the company said. JetZero aims for the planes to go into service in the early 2030s, with a goal of completing 20 airplanes per month at full production.

Stein, on hand with JetZero executives and other officials for the formal announcement at Piedmont Triad International Airport in Greensboro, cited North Carolina’s robust aerospace industry and the first manned powered flights at Kitty Hawk by the Wright brothers in 1903.

“North Carolina is the perfect location,” Stein said. “North Carolina was first in flight. We are also the future of flight.”

The jobs would pay minimum average salaries of more than $89,000, according to the state Department of Commerce, which provided details of the project discussed earlier Thursday by a state committee that awards economic incentives.

State and local monetary and training incentives for JetZero and the project described at the committee meeting could exceed $2.35 billion by the 2060s if investment and job-creation thresholds and other requirements are met.

A portion of state incentives awarded by the committee — more than $1 billion over 37 years — is based on a percentage of income taxes withheld from plant workers’ paychecks. The incentives also include up to $785 million from Guilford County and Greensboro and up to $450 million from the General Assembly in part to help with infrastructure, officials said. The project includes a research facility for composite structures.

A commerce department official said that JetZero, headquartered in Long Beach, California, looked for over a year for a plant location, examining 25 sites in 17 states.

JetZero, currently with just 225 workers, enters a jet purchasing market dominated by industry behemoths U.S.-based Boeing and European Airbus.

“We have already shown strong commercial interest and momentum to meet the real airline demand for this aircraft,” CEO Tom O’Leary said. “So this is more than just a factory. It’s a launchpad for a new chapter of American aerospace.”

While a variant of the Z4 would have tanker and transport uses in the military, JetZero has said that it would focus first on building a commercial jetliner with about 250 seats and a range of 5,000 nautical miles.

The 5-year-old company says the plane’s shape will reduce drag and the mounting of engines on the top and back of the plane will make it much quieter than traditional airliners. The Z4 would run on conventional jet fuel but could be converted to hydrogen fuel, according to JetZero.

JetZero says Z4 travelers will board through larger doors and into shorter but wider cabins, and aisles will be less congested as bathrooms will be far away from galleys where meals are prepared.

“It’s going to deliver a better passenger experience than you’ve ever had before on any other plane,” O’Leary said.

Stein said the state is already home to more than 400 aerospace companies. And the Piedmont Triad airport has emerged as an industry hot spot, with Honda Aircraft placing its headquarters there and Boom Supersonic building its first full-scale manufacturing plant for next-generation supersonic passenger jets.

The central location and easy access to interstates also lured Toyota to build an electric battery plant in adjoining Randolph County.

North Carolina’s previous largest economic development project, measured by employment, was revealed in 2022, when Vietnamese automaker VinFast announced plans to build an electric vehicle manufacturing plant in Chatham County, promising 7,500 jobs.

J.J. Spaun leads U.S. Open at Oakmont on a wild day of great shots and shockers

J.J. Spaun leads U.S. Open at Oakmont on a wild day of great shots and shockers

By DOUG FERGUSON AP Golf Writer

OAKMONT, Pa. (AP) — J.J. Spaun is still new enough to the U.S. Open, and a newcomer to the brute that is Oakmont, that he was prepared for anything Thursday. He wound up with a clean card and a one-shot lead on an opening day that delivered just about everything.

Scottie Scheffler had more bogeys in one round than he made had the entire tournament when he won the Memorial. He shot a 73, his highest start ever in a U.S. Open, four shots worse than when he made his Open debut at Oakmont as a 19-year-old at Texas.

Patrick Reed made the first albatross in 11 years at the U.S. Open when he holed out a 3-wood from 286 yards on the par-5 fourth. He finished with a triple bogey.

Bryson DeChambeau was 39 yards away from the hole at the par-5 12th and took four shots from the rough to get to the green.

Si Woo Kim shot a 68 and had no idea how.

“Honestly, I don’t even know what I’m doing on the course,” Kim said. “Kind of hitting good but feel like this course is too hard for me.”

Through it all, Spaun played a steady hand in only his second U.S. Open. He played bogey-free and finished with 10 straight pars for a 4-under 66 on America’s toughest course hosting the major know as the toughest test in golf.

He matched the low opening round in U.S. Opens at Oakmont — Andrew Landry also shot 66 the last time here in 2016 — and it was no mystery. Good putting never fails at any U.S. Open, and Spaun holed five par putts ranging from 7 feet to 16 feet to go along with four birdies.

“I didn’t really feel like I’m going to show a bogey-free round 4 under. I didn’t really know what to expect especially since I’ve never played here,” said Spaun, playing in only his second U.S. Open. “But yeah, maybe sometimes not having expectations is the best thing, so I’ll take it.”

Oakmont lived up to its reputation with a scoring average of about 74.6 despite a course still relatively soft from rain and moderate wind that didn’t stick around for long.

And oh, that rough.

Just ask Rory McIlroy, although he chose not to speak for the fifth straight competitive round at a major since his Masters victory. He had to hack out three times on the fourth hole to get it back to the fairway, and then he holed a 30-foot putt for a most unlikely bogey. He shot 74.

“Even for a guy like me, I can’t get out of it some of the times, depending on the lie,” DeChambeau said after a 73. “It was tough. It was a brutal test of golf.”

The start of the round included Maxwell Moldovan holing out for eagle on the 484-yard opening hole. Toward the end, Tony Finau hit an approach just over the green, off a sprinkler head and into the grandstand, his Titleist marked by green paint of the sprinkler. He saved par.

When the first round ended more than 13 hours after it started, only 10 players managed to break par. That’s one fewer than the opening round in 2016.

Scheffler, the heavy favorite as the No. 1 player in the world who had won three of his last four tournaments by a combined 17 shots, made a 6-foot birdie putt on his second hole. Then he found the Church Pew bunkers on the third and fourth holes, made bogey on both and was never under the rest of the day.

“I made some silly mistakes out there, but at the same time, I made some key putts and some good momentum saves in my round,” Scheffler said. “But overall just need to be a little sharper.“

Spaun, who started his round by chipping in from ankle-deep rough just right of the 10th green, was walking down the 18th fairway when a spectator looked at the group’s scoreboard and said, “J.J. Spaun. He’s 4 under?”

The emphasis was on the number, not the name.

But some of the names were surprising, starting with Spaun. He lost in a playoff at The Players Championship to McIlroy that helped move him to No. 25 in the world, meaning he didn’t have to go through U.S. Open qualifying for the first time.

Thriston Lawrence of South Africa, who contended at Royal Troon last summer, had six birdies in a round of 67.

And perhaps Brooks Koepka can count as a surprise because the five-time major champion has not contended in a major since winning the PGA Championship in 2023, and he missed the cut in the Masters and PGA Championship this year.

He looked like the Koepka of old, muscling way around Oakmont, limiting mistakes and closing with two birdies for a 68 that left him in a group with the South Korea duo of Si Woo Kim and Sungjae Im.

“It’s nice to put a good round together. It’s been a while,” Koepka said. “It’s been so far off … but now it’s starting to click. Unfortunately, we’re about halfway through the season, so that’s not ideal, but we’re learning.”

Another shot back at 69 was a group that included two-time major champion Jon Rahm, who went 11 holes before making a birdie, and followed that with an eagle.

“I played some incredible golf to shoot 1 under, which we don’t usually say, right?” Rahm said.

The course allowed plenty of birdies, plenty of excitement, and doled out plenty of punishment.

McIlroy also was bogey-free, at least on his opening nine. Then he three-putted for bogey on No. 1 and wound up with a 41 on the front nine for a 74. Sam Burns was one shot out of the lead until playing the last four holes in 5 over for a 72 that felt a lot worse.

Spaun was not immune from this. He just made everything, particularly five par putts from 7 feet or longer.

“I think today was one of my best maybe putting days I’ve had maybe all year,” Spaun said. “Converting those putts … that’s huge for momentum and keeping a round going, and that’s kind of what happens here at U.S. Opens.”

Spaun wouldn’t know that from experience. This is only his second U.S. Open, and his ninth major since his first one in 2018. He didn’t have to qualify, moving to No. 25 in the world on the strength of his playoff loss to McIlroy at The Players Championship.

“I haven’t played in too many,” Spaun said “I knew it was going to be tough. I did my best just to grind through it all.”

It was every bit of a grind, from the rough and on the fast greens. Three more days.

J.J. Spaun leads U.S. Open at Oakmont on a wild day of great shots and shockers

J.J. Spaun leads U.S. Open at Oakmont on a wild day of great shots and shockers

By DOUG FERGUSON AP Golf Writer

OAKMONT, Pa. (AP) — J.J. Spaun is still new enough to the U.S. Open, and a newcomer to the brute that is Oakmont, that he was prepared for anything Thursday. He wound up with a clean card and a one-shot lead on an opening day that delivered just about everything.

Scottie Scheffler had more bogeys in one round than he made had the entire tournament when he won the Memorial. He shot a 73, his highest start ever in a U.S. Open, four shots worse than when he made his Open debut at Oakmont as a 19-year-old at Texas.

Patrick Reed made the first albatross in 11 years at the U.S. Open when he holed out a 3-wood from 286 yards on the par-5 fourth. He finished with a triple bogey.

Bryson DeChambeau was 39 yards away from the hole at the par-5 12th and took four shots from the rough to get to the green.

Si Woo Kim shot a 68 and had no idea how.

“Honestly, I don’t even know what I’m doing on the course,” Kim said. “Kind of hitting good but feel like this course is too hard for me.”

Through it all, Spaun played a steady hand in only his second U.S. Open. He played bogey-free and finished with 10 straight pars for a 4-under 66 on America’s toughest course hosting the major know as the toughest test in golf.

He matched the low opening round in U.S. Opens at Oakmont — Andrew Landry also shot 66 the last time here in 2016 — and it was no mystery. Good putting never fails at any U.S. Open, and Spaun holed five par putts ranging from 7 feet to 16 feet to go along with four birdies.

“I didn’t really feel like I’m going to show a bogey-free round 4 under. I didn’t really know what to expect especially since I’ve never played here,” said Spaun, playing in only his second U.S. Open. “But yeah, maybe sometimes not having expectations is the best thing, so I’ll take it.”

Oakmont lived up to its reputation with a scoring average of about 74.6 despite a course still relatively soft from rain and moderate wind that didn’t stick around for long.

And oh, that rough.

Just ask Rory McIlroy, although he chose not to speak for the fifth straight competitive round at a major since his Masters victory. He had to hack out three times on the fourth hole to get it back to the fairway, and then he holed a 30-foot putt for a most unlikely bogey. He shot 74.

“Even for a guy like me, I can’t get out of it some of the times, depending on the lie,” DeChambeau said after a 73. “It was tough. It was a brutal test of golf.”

The start of the round included Maxwell Moldovan holing out for eagle on the 484-yard opening hole. Toward the end, Tony Finau hit an approach just over the green, off a sprinkler head and into the grandstand, his Titleist marked by green paint of the sprinkler. He saved par.

When the first round ended more than 13 hours after it started, only 10 players managed to break par. That’s one fewer than the opening round in 2016.

Scheffler, the heavy favorite as the No. 1 player in the world who had won three of his last four tournaments by a combined 17 shots, made a 6-foot birdie putt on his second hole. Then he found the Church Pew bunkers on the third and fourth holes, made bogey on both and was never under the rest of the day.

“I made some silly mistakes out there, but at the same time, I made some key putts and some good momentum saves in my round,” Scheffler said. “But overall just need to be a little sharper.“

Spaun, who started his round by chipping in from ankle-deep rough just right of the 10th green, was walking down the 18th fairway when a spectator looked at the group’s scoreboard and said, “J.J. Spaun. He’s 4 under?”

The emphasis was on the number, not the name.

But some of the names were surprising, starting with Spaun. He lost in a playoff at The Players Championship to McIlroy that helped move him to No. 25 in the world, meaning he didn’t have to go through U.S. Open qualifying for the first time.

Thriston Lawrence of South Africa, who contended at Royal Troon last summer, had six birdies in a round of 67.

And perhaps Brooks Koepka can count as a surprise because the five-time major champion has not contended in a major since winning the PGA Championship in 2023, and he missed the cut in the Masters and PGA Championship this year.

He looked like the Koepka of old, muscling way around Oakmont, limiting mistakes and closing with two birdies for a 68 that left him in a group with the South Korea duo of Si Woo Kim and Sungjae Im.

“It’s nice to put a good round together. It’s been a while,” Koepka said. “It’s been so far off … but now it’s starting to click. Unfortunately, we’re about halfway through the season, so that’s not ideal, but we’re learning.”

Another shot back at 69 was a group that included two-time major champion Jon Rahm, who went 11 holes before making a birdie, and followed that with an eagle.

“I played some incredible golf to shoot 1 under, which we don’t usually say, right?” Rahm said.

The course allowed plenty of birdies, plenty of excitement, and doled out plenty of punishment.

McIlroy also was bogey-free, at least on his opening nine. Then he three-putted for bogey on No. 1 and wound up with a 41 on the front nine for a 74. Sam Burns was one shot out of the lead until playing the last four holes in 5 over for a 72 that felt a lot worse.

Spaun was not immune from this. He just made everything, particularly five par putts from 7 feet or longer.

“I think today was one of my best maybe putting days I’ve had maybe all year,” Spaun said. “Converting those putts … that’s huge for momentum and keeping a round going, and that’s kind of what happens here at U.S. Opens.”

Spaun wouldn’t know that from experience. This is only his second U.S. Open, and his ninth major since his first one in 2018. He didn’t have to qualify, moving to No. 25 in the world on the strength of his playoff loss to McIlroy at The Players Championship.

“I haven’t played in too many,” Spaun said “I knew it was going to be tough. I did my best just to grind through it all.”

It was every bit of a grind, from the rough and on the fast greens. Three more days.

Longtime WRAL anchor Charlie Gaddy dies at 93

Longtime WRAL anchor Charlie Gaddy dies at 93

RALEIGH, N.C. (WPTF) — Charlie Gaddy, one of North Carolina’s most recognizable broadcasters and a longtime anchor on WRAL-TV, has died at age 93.

Before beginning his television career, Gaddy worked for a time at WPTF, the flagship station of the North Carolina News Network. In a 2024 interview marking WPTF’s 100th anniversary, he recalled the early days of local radio programming, including a show called Ask Your Neighbor.

“It was just something that somebody came up with as an idea, and they tried it to see how it would work,” Gaddy said. “And it worked beautifully. It was a very popular program and lasted a long time. But that’s how it started.”

Gaddy was born in Biscoe, North Carolina, attended Guilford College, and served in the U.S. Army. He became a household name across central North Carolina during his years anchoring WRAL’s evening newscasts, known for his calm demeanor and trusted presence.

Funeral arrangements have not yet been announced.

House approves Trump’s request to cut funding for NPR, PBS and foreign aid

House approves Trump’s request to cut funding for NPR, PBS and foreign aid

By KEVIN FREKING Associated Press

WASHINGTON (AP) — The House narrowly voted Thursday to cut about $9.4 billion in spending already approved by Congress as President Donald Trump’s administration looks to follow through on work done by the Department of Government Efficiency when it was overseen by Elon Musk.

The package targets foreign aid programs and the Corporation for Public Broadcasting, which provides money for National Public Radio and the Public Broadcasting Service as well as thousands of public radio and television stations around the country. The vote was 214-212.

Republicans are characterizing the spending as wasteful and unnecessary, but Democrats say the rescissions are hurting the United States’ standing in the world and will lead to needless deaths.

“Cruelty is the point,” Democratic leader Hakeem Jeffries of New York said of the proposed spending cuts.

The Trump administration is employing a tool rarely used in recent years that allows the president to transmit a request to Congress to cancel previously appropriated funds. That triggers a 45-day clock in which the funds are frozen pending congressional action. If Congress fails to act within that period, then the spending stands.

“Under President Trump’s leadership, your taxpayer dollars are no longer being wasted,” House Speaker Mike Johnson said after the vote. “Instead, they are being directed toward priorities that truly benefit the American people.”

The benefit for the administration of a formal rescissions request is that passage requires only a simple majority in the 100-member Senate instead of the 60 votes usually required to get spending bills through that chamber. So if they stay largely united, Republicans will be able to pass the measure without any Democratic votes.

Senate Majority Leader John Thune, R-S.D., said the Senate would likely not take the bill up until July and after it has dealt with Trump’s big tax and immigration bill. He also said it’s possible the Senate could tweak the bill.

The administration is likening the first rescissions package to a test case and says more could be on the way if Congress goes along.

Republicans, sensitive to concerns that Trump’s sweeping tax and immigration bill would increase future federal deficits, are anxious to demonstrate spending discipline, though the cuts in the package amount to just a sliver of the spending approved by Congress each year. They are betting the cuts prove popular with constituents who align with Trump’s “America first” ideology as well as those who view NPR and PBS as having a liberal bias.

Four Republicans voted against the measure — Reps. Mark Amodei of Nevada, Brian Fitzpatrick of Pennsylvania, Nicole Malliotakis of New York and Mike Turner of Ohio. No Democrats voted for the measure.

The bill looked like it was in danger of going down, but two lawmakers — Reps. Don Bacon of Nebraska and Nick LaLota of New York — changed their votes to yes, allowing it to advance to the Senate.

LaLota had an extensive conversation with Johnson on the House floor as Johnson could be seen trying to win him over. Afterward, LaLota called it “private discussions” to make sure “my constituents will get what they need.”

Bacon said he was reassured by House Republican leadership that PBS would receiving funding for next year. He said he was also told that funding for the U.S.-led global response to HIV, known as PEPFAR, will not be affected.

“Because of these reassurances, I voted yes on H.R. 4,” Bacon said.

In all, the package contains 21 proposed rescissions. Approval would claw back about $900 million from $10 billion that Congress has approved for global health programs. That includes canceling $500 million for activities related to infectious diseases and child and maternal health and another $400 million to address the global HIV epidemic.

The Trump administration is also looking to cancel $800 million, or a quarter of the amount Congress approved, for a program that provides emergency shelter, water and sanitation, and family reunification for those forced to flee their own country.

About 45% of the savings sought by the White House would come from two programs designed to boost the economies, democratic institutions and civil societies in developing countries.

Democratic leadership, in urging their caucus to vote no, said that package would eliminate access to clean water for more than 3.6 million people and lead to millions more not having access to a school.

“Those Democrats saying that these rescissions will harm people in other countries are missing the point,” said Rep. Lisa McClain, House Republican Conference chair. “It’s about people in our country being put first.”

The Republican president asked lawmakers to rescind nearly $1.1 billion from the Corporation for Public Broadcasting, which represents the full amount it’s slated to receive during the next two budget years. About two-thirds of the money gets distributed to more than 1,500 locally owned public radio and television stations. Nearly half of those stations serve rural areas of the country.

“Cutting off federal funding to public media will not only damage local stations, it will be disruptive for millions of Americans who rely on it for news and information that helps them make decisions about their lives and participate in their communities,” said Patricia Harrison, president and CEO of the Corporation for Public Broadcasting.

Several advocacy groups that serve the world’s poorest people had urged lawmakers to vote no.

“We are already seeing women, children and families left without food, clean water and critical services after earlier aid cuts, and aid organizations can barely keep up with rising needs,” said Abby Maxman, president and CEO of Oxfam America, a poverty-fighting organization.

Rep. Jim McGovern, D-Mass., said the foreign aid is a tool that prevents conflict and promotes stability, but the measure before the House takes that tool away.

“This bill is good for Russia and China and undertakers,” said Rep. Steve Cohen, D-Tenn.

Republicans disparaged the foreign aid spending and sought to link it to programs they said DOGE had uncovered.

Rep. Chip Roy, R-Texas, said taxpayer dollars had gone to such things as targeting climate change, promoting pottery classes and strengthening diversity, equity and inclusion programs. Other Republicans cited similar examples they said DOGE had revealed.

“Yet, my friends on the other side of the aisle would like you to believe, seriously, that if you don’t use your taxpayer dollars to fund this absurd list of projects and thousands of others I didn’t even list, that somehow people will die and our global standing in the world will crumble,” Roy said. “Well, let’s just reject this now.”

—-

Associated Press writers Leah Askarinam and Matt Brown contributed to this report.

US Open tee time awaits Docherty less than a month after horrific car accident

US Open tee time awaits Docherty less than a month after horrific car accident

By EDDIE PELLS AP National Writer

OAKMONT, Pa. (AP) — What Alistair Docherty thought was smoke was really the powder bursting out of the freshly deployed airbag.

There was no mistaking the blood and glass covering everything in the wrecked white minivan.

Docherty was driving May 20 when he got T-boned in an intersection, two days before the Korn Ferry’s Visit Knoxville Open. On June 2, the 31-year-old, who missed his PGA Tour card by two spots at the end of last season, qualified for the U.S. Open.

At 6:45 a.m. Thursday, Docherty will tee off at Oakmont. It’s no stretch to say he’s happy to be here, but Docherty wants more than just a good memory to close out this wild three weeks.

“It’s not a miracle,” Docherty said after wrapping up a practice round that hardly looked possible less than a month ago, as he was tangled in the blood and glass. “I’m very thankful. But it’s definitely where I believe I’m supposed to be. Everything works out for a reason. I’m just trying to take advantage.”

The pictures tell the story best.

One is of the passenger’s side of the minivan, sitting in the grass near the intersection, crumpled almost beyond recognition after getting slammed by an SUV that ran a red light.

Another is Docherty lying in a hospital bed, lips pierced, eyes barely open, wearing a hospital gown draped over part of his neck collar.

“My car spun around a few times. I felt glass and everything come at me,” Docherty said. “I opened my eyes and thought I saw smoke. I jumped out of the car as quickly as possible. It ended up being the stuff coming out of the airbag. I walked around a little dazed, and I was covered in blood and glass.”

At the hospital, doctors and nurses were able to clean the glass off his body — no major damage there. The scans came back clean — nothing broken, either.

Docherty said his shoulder and legs took the brunt of the crash. Constant work with the physical therapist allowed him to set his sites on June 2 at Duke University Golf Club. He shot 72-64 in the 36-hole qualifier to earn one of seven spots available there.

The third part of that photo essay is him holding his invitation to play in the U.S. Open this week.

Docherty knows he’s lucky to be here but he’s aiming for more — knowing a strong performance in this, his first major, could result in his second life-changing moment in a month.

“This is a great test to see where my game is at right now,” he said. “If you show up thinking ‘I don’t have a chance here,’ then you’re done. so, I believe I have a chance to play my best here and see where it puts me.”

Falafel

Falafel

Falafel

Photo by Getty Images

Falafel Recipe from Tori Avey

Prep time: 15 minutes

Cooking time: 40 minutes + 12 hours

Serving size: 6 servings

Ingredients

  • 1 pound dry chickpeas (also known as garbanzo beans) – you must start with dry, do NOT substitute canned, they will not work!
  • 1/2 teaspoon baking soda
  • 1 small onion, roughly chopped
  • 1/4 cup chopped fresh parsley
  • 3-5 cloves garlic (I prefer roasted garlic cloves)
  • 1 1/2 tablespoon flour or chickpea flour
  • 1 3/4 teaspoon salt
  • 2 teaspoon cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper
  • Pinch of ground cardamom
  • 1 teaspoon baking powder (optional – makes the falafel more fluffy)
  • Vegetable oil for frying – avocado oil, grapeseed oil, sunflower oil, canola oil, and peanut oil all work well (I prefer avocado oil)

Directions

  1. One day ahead: Pour the chickpeas into a large bowl and cover them by about 3 inches of cold water. Add 1/2 tsp of baking soda to the water and stir; this will help soften the chickpeas. Cover the bowl and let them soak overnight in a cool, dark place or chill in the refrigerator. The chickpeas should soak at least 12 hours and up to 24 hours, until tender (change soaking water for fresh water after 12 hours).
  2. They will double in size as they soak – you will have between 4 and 5 cups of beans after soaking.
  3. Drain and rinse the chickpeas well. Pour them into your food processor along with the chopped onion, garlic cloves, parsley, flour or chickpea flour (use chickpea flour to make gluten free), salt, cumin, ground coriander, black pepper, cayenne pepper, and cardamom. Note: if you have a smaller food processor, you will want to divide the ingredients in half and process the mixture one batch at a time.
  4. Pulse all ingredients together until a rough, coarse meal forms. Scrape the sides of the processor periodically and push the mixture down the sides. Process until the mixture is somewhere between the texture of couscous and a paste. You want the mixture to hold together, and a more paste-like consistency will help with that… but don’t over-process, you don’t want it turning into hummus!
  5. Once the mixture reaches the desired consistency, pour it out into a bowl and use a fork to stir; this will make the texture more even throughout. Remove any large chickpea chunks that the processor missed.
  6. Cover the bowl with plastic wrap and refrigerate for 1-2 hours.
  7. Fill a skillet with oil to a depth of 1 ½ inches. Use cooking oil with a high smoke point (oil suggestions can be found in the ingredient list). Heat the oil slowly over medium heat. The ideal temperature to fry falafel is between 360 and 375 degrees F; the best way to monitor the temperature is to use a deep fry or candy thermometer. After making these a few times, you will start to get a feel for when the oil temperature is “right.”
  8. Meanwhile, form falafel mixture into round balls or slider-shaped patties using wet hands or a falafel scoop. I usually use about 2 tbsp of mixture per falafel. You can make them smaller or larger depending on your personal preference. The balls will stick together loosely at first, but will bind nicely once they begin to fry. 
  9. If the balls won’t hold together, place the mixture back in the processor again and continue processing to make it more paste-like. Keep in mind that the balls will be delicate at first; if you can get them into the hot oil, they should bind together and stick. If they still won’t hold together, you can try adding 2-3 tbsp of flour or chickpea flour to the mixture. If they still won’t hold, add 1-2 eggs to the mix. This should fix any issues you are having.
  10. Before frying my first batch of falafel, I like to fry a test one in the center of the pan. If the oil is at the right temperature, it will take 2-3 minutes per side to brown (5-6 minutes total). If it browns faster than that, your oil is too hot and your falafels will not be fully cooked in the center. Cool the oil down slightly and try again. 
  11. When the oil is at the right temperature, fry the falafels in batches of 5-6 at a time until golden brown on both sides. Once the falafels are fried, remove them from the oil using a slotted spoon. Let them drain on paper towels.
  12. Serve the falafels fresh and hot; they go best with a plate of hummus and topped with creamy tahini sauce. You can also stuff them into a pita.
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