The Butchers Market – Cary, Holly Springs, Midtown Raleigh, N Raleigh, Lake Boone Trail, Wake Forest, Wilmington NC! Providing our guests with premium meats, local products and
excellent hospitality everyday.
Listen just after 8 a.m. through December 23rd for Big Jim’s Fast Facts to win!
“There are far, far better things ahead than any we leave behind.” – C.S. Lewis
December can be a busy time of year, so this creamy one-dish gnocchi is the perfect entree that’s quick but still cozy.
1. Preheat the oven
Preheat the oven to 400°F.
2. Assemble the gnocchi
In a small baking dish, stir together marinara, cream, Italian seasoning, salt, and pepper. Then, add the gnocchi and gently mix to coat. Sprinkle mozzarella and parmesan evenly over the top.
3. Bake
Bake uncovered for 20–25 minutes, until bubbly and lightly golden.
4. Toppings
Finish with basil or red pepper flakes if using.
5. Serve it hot
Spoon into bowls and enjoy this super easy comfort meal!
By being yourself, you put something wonderful in the world that was not there before.
Warm, melty and rich: this fondue is a great way to elevate your table this holiday season. It’s perfect for dipping bread, veggies and more.
1. Prepare the pot
Rub the inside of a fondue pot or heavy saucepan with the cut sides of the garlic clove.
2. Heat the wine
Add white wine and lemon juice. Heat over medium until gently simmering (do not boil).
3. Add the cheese
Toss shredded cheeses with cornstarch. Add to the wine a handful at a time, stirring constantly in a figure-eight motion until fully melted.
4. Season it up
Stir in nutmeg, Dijon mustard, and black pepper. Lower heat to keep warm and smooth.
5. Serve it hot
Transfer to a fondue pot over a low flame and start dipping!
When joy is habit, love is a reflex.
Picasso is a 6-month-old orange tabby with a big personality and an even bigger desire for attention. This boy is a certified people-lover—he wants your affection, your cuddles, your playtime… basically, your entire heart.
Because Picasso is so enthusiastic about being the center of attention, he was returned by a previous adopter for bullying the other cats out of the spotlight. He’s not mean—just a confident, high-energy kitten who wants to be everyone’s favorite. So, he’d do best in a home as the one-and-only, or with a very confident cat who won’t be intimidated by his outgoing nature.
Picasso is affectionate, playful, silly, and endlessly entertaining. If you’re looking for a bold, loving kitten who wants to be your little shadow, he might be your perfect match.
If you’ve got love to give and don’t mind a kitten who insists on being your #1, Picasso is ready to paint your world orange.
Second Chance Pet Adoptions
6003 Chapel Hill Rd., Ste. 133
Raleigh, NC 27607
(919) 851-8404
These soft, chewy cookies are sure to be a hit at holiday gatherings, or as a classic wintry dessert.
1. Preheat and prep
Preheat the oven to 375°F and line baking sheets with parchment paper.
2. Mix the wet and dry ingredients separately
In a large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until smooth and fluffy. Mix in the egg and vanilla until fully combined. In a separate bowl, whisk together flour, baking soda, and salt.
3. Make the dough
Gradually mix the dry mixture into the wet mixture until a dough forms. Roll the dough into 1-inch balls, then roll each ball in granulated sugar and place 2 inches apart on the baking sheet.
4. Bake
Bake for 8–10 minutes, until the edges are lightly golden but centers stay soft.
5. Top the cookies
After taking the cookies out of the oven, immediately press a chocolate kiss into the center of each warm cookie. The cookie will crack slightly around the edges. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
6. Enjoy
Serve and enjoy this wonderfully nostalgic dessert.
When you get tired, learn to rest, not quit.
This classic vegetable soup is warm, cozy and perfect for chilly nights. Enjoy it this way, or modify with your favorite veggies.
1. Sauté the base
Heat the olive oil in a large pot over medium heat. Add onion and cook for 3–4 minutes until soft. Add the garlic and cook for about 30 seconds until fragrant.
2. Add the veggies
Stir in the carrots, celery, potato and zucchini. Cook for 5 minutes, stirring occasionally.
3. Build the soup
Add diced tomatoes, vegetable broth, basil, oregano, thyme, salt, and pepper. Bring to a gentle boil.
4. Simmer
Reduce heat, cover, and simmer for 20–25 minutes until all vegetables are tender.
5. Finish and serve
Stir in the green beans, corn, and any optional pasta, rice, or beans. Simmer for 5 more minutes and serve warm. Then, curl up and enjoy this cozy meal!