Cheese-stuffed Cherry Tomatoes Recipe by Mary Lou Robinson from Taste of Home.

Ingredients

• 1 pint cherry tomatoes
• 1 package (4 ounces) crumbled feta cheese
• 1/2 cup finely chopped red onion
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 tablespoon dried oregano
• Salt and pepper to taste

Directions

1. Cut a thin slice off the top of each tomato. Scoop out and discard pulp. Invert tomatoes onto paper towels to drain. Combine cheese and onion; spoon into tomatoes.
2. In a small bowl, whisk the oil, vinegar, oregano, salt and pepper. Spoon over tomatoes. Cover and refrigerate for 30 minutes or until ready to serve.