Slow-Cooker Collard Greens with Ham Hocks Recipe by Lisa Cericola from Southern Living.

Ingredients

• 2 smoked ham hocks (1 1/4 lb. total)
• 2 (14-oz.) cans chicken broth
• 2 (1-lb.) pkg. prewashed chopped fresh collard greens
• 1/2 cup chopped sweet onion (from 1 onion)
• 2 Tbsp. light brown sugar
• 2 Tbsp. apple cider vinegar
• 2 tsp. kosher salt
• 1 tsp. crushed red pepper
• 1/2 tsp. black pepper

Directions

1. Add ingredients to slow cooker.
2. Cover and cook on LOW for 9 hours.
3. Remove the ham hocks and any remnants of bone before stirring the greens.
4. Cool ham hocks and thoroughly remove all fat and bones.
5. Return the meat to the slow cooker. Stir the ham back into the greens, serve.