Air Fryer Sweet Potato Fries
Sweet Potato Fries Recipe from Skinny Taste.
Prep time: 10 minutes
Cooking time: 10 minutes
Servings: 2 servings
Ingredients
- 2 medium sweet potatoes, peeled (about 12 oz)
- 2 teaspoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ¼ teaspoon sweet paprika
- Fresh black pepper, to taste
Directions
- Preheat the air fryer. Spray the air fryer basket with oil.
- Peel each sweet potato and slice into even 1/4-inch thick planks, then into 1/4-inch thick fries.
- Submerge sweet potatoes in a large bowl of hot tap water and let them sit for 10 minutes. Drain potatoes, transfer to a paper towel-lined baking sheet, and thoroughly pat dry.
- Toss sweet potatoes with 1 teaspoon of the oil then transfer all to the air fryer basket.
- Place the basket in the air fryer (no need to preheat) and air fry at 350°F for 8 minutes, shake, and cook for 5 more minutes.
- Transfer the sweet potatoes back to the empty bowl and toss them with the remaining oil, salt, and spices.
- Spray the basket with oil and return the sweet potatoes to the air fryer.
- Increase the temperature to 380°F, and cook until golden brown and crisp, about 4 to 5 minutes, shaking the basket halfway.
- Transfer sweet potato fries to a large plate and serve right away with your favorite dipping sauce.
