Brown Sugar Smokies Recipe by Tinaclinckenbeard in All Recipes

Ingredients

• 1 pound bacon
• 1 (16-ounce) package of little smokie sausages
• 1 cup brown sugar, or to taste

Directions

1. Preheat the oven to 350°F
2. Cut bacon slices into thirds and wrap each strip around a sausage. Secure the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
3. Bake in the preheated oven until the bacon is crisp and the brown sugar is melted; about 20 minutes.