Need a Thursday pick-me-up? These cookies have double the chocolate and double the deliciousness. Ingredients 1 cup (2 sticks) unsalted butter, softened 1 cup granulated sugar ¾ cup brown sugar (packed) 2 large eggs (room temp) 2 teaspoons vanilla extract 1¾ cups all-purpose flour ¾ cup unsweetened...

This fresh, protein-packed salad is hearty enough for lunch or dinner - the crisp romaine, juicy chicken, smoky bacon, creamy avocado, and tangy blue cheese all pair wonderfully with a bold red wine vinaigrette. Ingredients For the salad: 6 cups chopped romaine lettuce 2 cups cooked chicken breast, diced or shredded 6 ...

These Belgian Waffles are just the right amount of crispy and fluffy--and you can customize them with all your favorite toppings. Ingredients 2 cups all-purpose flour 1 tablespoon sugar 1 tablespoon baking powder ½ teaspoon salt 2 large eggs (separated) 1 ¾ cups milk ½ cup unsalted butter, melted 1...

Golden and crisp on the outside, soft and fluffy on the inside - arepas are a staple in both Venezuela and Colombia, and can be stuffed with just about anything you love. Ingredients 2 cups pre-cooked white cornmeal 2 ½ cups warm water 1 teaspoon salt 1 tablespoon neutral oil (plus more for cooking) Optional: 1 ...

These juicy, oven-roasted tomatoes filled with a savory, cheesy herb mixture make a perfect side dish, light lunch, or elegant appetizer. Ingredients 6 large ripe tomatoes 1 cup seasoned breadcrumbs ½ cup shredded mozzarella cheese ¼ cup grated Parmesan cheese 2 cloves garlic, minced 2 tablespoons olive o...