This dish lets you enjoy a homemade version of sushi without the hassle. Ingredients 2 cups sushi rice 2 ½ cups water ¼ cup rice vinegar 2 tbsp sugar 1 tsp salt 1 lb imitation crab (or cooked salmon), shredded ½ cup cream cheese, softened ½ cup mayonnaise (preferably Japanese-style like Kewp...

This old-school banana split is simple, colorful, and makes for a super fun dessert. Ingredients 1 banana, peeled and split lengthwise 1 scoop vanilla ice cream 1 scoop chocolate ice cream 1 scoop strawberry ice cream 3 tbsp chocolate syrup 3 tbsp strawberry syrup 3 tbsp pineapple topping (crushed pineapple or sauce) W...

A fun twist on a classic burger, with seasoned beef, melty cheese, and tangy pickles wrapped in a crispy egg roll. Ingredients 1 lb ground beef 1/2 small onion, finely diced 2 cloves garlic, minced Salt and pepper to taste 1 tbsp ketchup 1 tbsp mustard 1 tbsp Worcestershire sauce 1 cup shredded cheddar cheese 1/3 cup d...

This classic salsa verde is super quick and easy, and it adds a bright pop of flavor to any dish. Ingredients 1 lb tomatillos (husks removed, rinsed) 1-2 jalapeños (adjust for heat) 2 cloves garlic 1/4 cup chopped white onion 1/2 cup fresh cilantro leaves 1-2 tbsp lime juice 1/2 tsp salt (plus more to taste) 1-2...

These rich, creamy scalloped potatoes add just the right amount of comfort and elegance to any meal. Ingredients 2 lbs potatoes (Yukon Gold or Russet), thinly sliced 2 tbsp butter 2 cloves garlic, minced 2 tbsp all-purpose flour 2 cups milk 1 cup heavy cream 1 tsp salt ½ tsp black pepper ½ tsp paprika (op...