Chocolate-Covered Strawberries

Ingredients

• 1 lb fresh strawberries (firm, ripe, with stems)

• 8 oz chocolate (semi-sweet, dark, milk, or white)

• Optional toppings: crushed nuts, sprinkles, shredded coconut, white chocolate drizzle

Instructions

Wash strawberries and dry them completely with paper towels. Any moisture will cause the chocolate to seize, so take your time here.

Chop chocolate and melt using one of these methods:

• Microwave: Heat in 30-second intervals, stirring between each, until smooth.

• Double boiler: Melt gently over simmering water, stirring constantly

Hold each strawberry by the stem, dip into melted chocolate, and gently twist as you lift to remove excess.

Place dipped strawberries on a parchment-lined baking sheet. Add toppings or drizzle with contrasting chocolate before the coating sets.

Allow strawberries to set at room temperature for about 30 minutes, or chill for 10–15 minutes if you’re short on time.