A creamy, citrusy dessert salad that tastes like a classic orange creamsicle, with bright orange flavor, fluffy texture, and a sweet vanilla finish. Ingredients 1 (3-ounce) box orange gelatin 1 cup boiling water 1 (8-ounce) container whipped topping, thawed 1 (15-ounce) can mandarin oranges, drained 1 (20-ounce) can cr...

Tender golden chicken cutlets simmered in a rich Marsala wine sauce with savory mushrooms make for an elegant, comforting dinner. Ingredients 2 large boneless, skinless chicken breasts Salt and freshly ground black pepper ½ cup all-purpose flour (for dredging) 2 tablespoons olive oil 2 tablespoons butter, divide...

Soak up the end of summer with these bright, flavorful shrimp skewers. Ingredients 1 ½ pounds large shrimp, peeled and deveined ¼ cup olive oil 3 tablespoons fresh lemon juice 1 tablespoon lemon zest 3 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon Italian seasoning ½ teaspoon paprika &f...

Golden beer-battered fish served alongside crunchy homemade fries creates a classic British-style comfort food that's hearty and satisfying. Ingredients For the Fish 1½ lbs cod or haddock fillets 1 cup all-purpose flour ½ cup cornstarch 1 teaspoon baking powder 1 teaspoon salt ½ teaspoon black pepp...

These crispy baked potato skins loaded with gooey cheddar cheese, smoky bacon and fresh toppings make an irresistible crowd-pleasing appetizer. Ingredients 4 medium russet potatoes 2 tbsp olive oil or melted butter Salt and black pepper 1½ cups shredded cheddar cheese 6 slices bacon, cooked and crumbled 2 green ...