Ingredients
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1 cup long-grain white rice
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½ cup orzo pasta
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2 tablespoons unsalted butter
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1 tablespoon olive oil
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½ small yellow onion, finely diced
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2 cloves garlic, minced
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2 ¼ cups chicken broth
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon onion powder
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2 tablespoons chopped fresh parsley