Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/2 cup buttermilk
- 1/2 cup cornstarch
- 1/4 cup flour
- 1 tsp garlic powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Vegetable oil, for frying
For the Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1–2 tbsp sriracha (adjust to taste)
- 1 tbsp honey
Optional Garnishes
- Sliced green onions
- Sesame seeds
- Lettuce or rice for serving
Instructions
1. Make the Sauce2. Prep the Shrimp
3. Coat the Shrimp
4. Fry the Shrimp
5. Toss and Serve
