Ingredients
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8 large eggs
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1/4 cup milk
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1/2 cup shredded cheese (cheddar, mozzarella, or feta)
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1/2 cup diced bell pepper
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1/2 cup chopped spinach
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1/4 cup diced onion
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1 tablespoon olive oil
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1/2 teaspoon salt
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1/4 teaspoon black pepper
Instructions
1. Preheat and prepPreheat the oven to 375°F and lightly grease an oven-safe skillet or baking dish.
2. Cook the veggiesHeat olive oil in a skillet over medium heat and sauté the onion and bell pepper for about 3–4 minutes until softened, then stir in the spinach and cook until wilted.
3. Mix the eggs4. Combine all ingredients5. Bake6. Cool and slice