Rice Crispy Treats

Ingredients

• 3 tablespoons butter

• 1 (10 oz) bag mini marshmallows (about 6 cups)

• ½ teaspoon vanilla extract

• 6 cups crispy rice cereal

• Pinch of salt

• Optional: chocolate chips, sprinkles, or toppings of your choice

Instructions

Add the marshmallows and stir until completely melted and smooth. Remove from heat and stir in the vanilla extract and salt.

Add the crispy rice cereal to the mixture and gently fold until evenly coated.

Press the mixture into a greased or parchment-lined 9×13 pan (lightly grease your hands or spatula—don’t pack it too tight).