Easy Fried Rice

Ingredients

• 3 cups cooked rice (day-old works best)

• 2 tablespoons oil (vegetable or sesame)

• 2 eggs, beaten

• 1 cup frozen peas and carrots

• 2 cloves garlic, minced

• 3 tablespoons soy sauce

• 1 teaspoon sesame oil (optional)

• Salt and pepper to taste

• Green onions for topping (optional)

Instructions

Pour in the beaten eggs and stir gently until just set, then push them to one side of the pan.

Add the garlic and frozen vegetables to the pan, cooking for 2–3 minutes until fragrant and heated through.

Drizzle in the soy sauce and sesame oil, tossing everything together until the rice is evenly coated and lightly crispy.

Season with salt and pepper, remove from heat, and top with green onions if desired. Serve hot and enjoy!