Cinnamon Monkey Bread Recipe from Live Craft Eat

Ingredients

• 3 cans refrigerated biscuits
• 1 cup sugar
• 1 tablespoon cinnamon
• 1/2 cup butter
• 1 cup brown sugar

Directions

1. Open biscuits and cut individual biscuits into quarters. combine the sugar and the cinnamon in a bowl and roll each of the biscuit pieces in the cinnamon sugar mixture until well coated. place in a well-greased bundt pan.
2. In a saucepan, combine butter and brown sugar, and bring to a boil. remove from heat and pour over biscuits.
3. Bake at 350 for 35-40 minutes.