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Drunken Noodles

Drunken Noodles

Drunken Noodles

Photo by Getty Images

Drunken Noodles Recipe from Love from the Oven

Prep time: 15 minutes

Cooking time: 20 minutes

Serving size: 4 servings

Ingredients

For the Noodles
  • 8 oz flat wide dried rice noodles (¼” or wider)
  • 1 tsp sesame oil
For the Sauce
  • 4 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 2 tbsp fish sauce
  • 2 tbsp brown sugar
  • ½ tsp pepper
  • ½ tsp ground ginger
For the Stir-Fry
  • 2 chicken breasts, butterflied and sliced thin
  • 4 tbsp oil (canola or vegetable), divided
  • 2 cloves garlic, pressed
  • 1 Thai bird’s eye chili, chopped (wear gloves and wash hands after handling)
  • 1 (15 oz) can whole baby corn, halved and quartered
  • 1 bell pepper, sliced
  • 10 snow peas
  • 2 green onions, sliced
  • 1 cup Thai holy basil, torn into small pieces
For Garnish (Optional)
  • Chopped green onions
  • Additional Thai basil
chef tossing flaming vegetable - cooking drunken noodles stock pictures, royalty-free photos & images
Photo by Getty Images

Directions

  1. Prepare the Sauce – In a small bowl, mix together soy sauce, oyster sauce, fish sauce, brown sugar, pepper, and ground ginger. Set aside.
  2. Marinate the Chicken – Place sliced chicken in a bowl and pour ⅓ of the sauce over it. Cover and marinate in the refrigerator for 20-30 minutes.
  3. Soften the Noodles – Boil a large pot of water. Remove from heat and add the rice noodles. Let soak for 10 minutes, stirring occasionally. Drain, rinse with cold water, and toss with 1 tsp sesame oil to prevent sticking. Cover and set aside.
  4. Cook the Chicken – Heat 2 tbsp oil in a large skillet over medium heat. Add the marinated chicken and cook until fully cooked. Remove from skillet and set aside.
  5. Stir-Fry the Vegetables – Increase heat to medium-high and add remaining 2 tbsp oil. Stir-fry garlic, chili, baby corn, bell pepper, and snow peas for 2 minutes, stirring constantly. Add green onions and basil, and stir-fry for 1 more minute.
  6. Combine Everything – Return the cooked chicken to the pan. Add the remaining sauce and the prepared noodles. Stir-fry for about 5 minutes, turning the noodles to ensure they absorb the sauce evenly.
  7. Serve Immediately – Garnish with green onions and additional Thai basil, if desired. Enjoy! 🍜🌿🔥
drunken noodles pad kee mao with chicken, basil, chili pepper and sauce close-up on a plate. horizontal - drunken noodles stock pictures, royalty-free photos & images
Photo by Getty Images

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