Ginger Spice Cookies Recipe
Prep time: 10 minutes
Cooking time: 10 minutes
Serving size: 20 servings
Ingredients
- 1 package of spiced cake mix
- 1 ½ teaspoons ground ginger
- ½ teaspoon cinnamon
- 1 egg
- ⅓ cup vegetable oil
- ¼ cup molasses
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine cake mix, ginger, and cinnamon.
- Stir in the egg, oil, and molasses until a soft dough forms.
- Use a tablespoon to form about 20 cookies. Space them about an inch apart on the lined baking sheet.
- Bake at 350°F for 10-12 minutes, or until the cookies are set and slightly golden.
- Allow the cookies to cool on the baking sheet for 5 minutes.
- Transfer them to a wire sheet to finish cooling.
- Serve the ginger spice cookies and enjoy!
